LEMON TARTS (WEIGHT WATCHERS)
VERY GOOD..tastes like cheesecake with lots of calories...but there isn't. A very impressive dessert in the little individual graham cracker crusts. PLACE IN THE FRIGERATOR AFTER THEY ARE COOLED.
Provided by Carla Tipton
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Mix milk and eggs. Add lemon juice and zest; stir until blended, and pour into graham cracker crust(s).
- 2. Bake at 350 (preheated) for 20 minutes.
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Madison Thompson
[email protected]I can't wait to try these tarts! They look so delicious.
Saiful Rahman Riman
[email protected]These tarts are the perfect dessert for a summer picnic.
Muzammil G
[email protected]I love that these tarts are made with whole wheat flour. It makes them a healthier dessert option.
Srabony Islam
[email protected]These tarts are the perfect way to use up leftover lemons.
Rama Lee
[email protected]I'm so impressed with how easy these tarts are to make. They're perfect for a last-minute dessert.
Gamer tuhin YT
[email protected]These tarts are so delicious, I could eat them every day!
Jenith Koiral
[email protected]I've made these tarts several times now and they're always a hit. They're the perfect dessert for any occasion.
bunmi soye
[email protected]These tarts are the perfect balance of tart and sweet. I love the way the lemon flavor pairs with the flaky crust.
Nashrah Noor
[email protected]I'm so glad I found this recipe. These tarts are now my go-to dessert for parties and potlucks.
Elton Adriaanse
[email protected]These tarts are so easy to make, even for a beginner baker like me.
Kaos Price
[email protected]I love the tangy lemon flavor of these tarts. They're the perfect pick-me-up on a hot summer day.
sana malik
[email protected]These tarts are the perfect size for a small dessert. They're not too big, so you can enjoy them without feeling stuffed.
Rofik Islam
[email protected]These tarts are so pretty! I love the way the lemon filling peeks through the lattice crust.
SadaMan Music
[email protected]I love that these tarts are Weight Watchers friendly. I can enjoy them without feeling guilty.
Tamim Adnan
[email protected]These tarts are the perfect make-ahead dessert. I made them a few days in advance and they were still just as good when I served them.
Rao Raimjn
[email protected]These tarts are so easy to make! I was able to whip them up in no time. They're also really versatile. I've tried them with different types of fruit, and they're always delicious.
Bilawal Dogar
[email protected]I'm not a huge fan of lemon desserts, but these tarts were surprisingly good. The filling is tart but not too sour, and the crust is perfectly flaky. I would definitely make them again.
Dharmendra Dharmendra
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and the lemon flavor is so bright and cheerful. I love serving them with fresh berries or whipped cream.
Haridev Singh
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them, even people who don't usually like lemon desserts. The tarts are easy to make and they look really impressive.
shamsudeen abdulrazak
[email protected]These lemon tarts are so delicious and refreshing! The filling is perfectly tart and sweet, and the crust is flaky and buttery. I love that they're also relatively low in calories, so I can enjoy them without feeling guilty.