LEMON TART WITH ALMOND CRUST
Steps:
- FOR CRUST: Blend flour, whole toasted almonds, sugar and salt in processor until almonds are finely ground. Add chilled butter and cut in using on/off turns until mixture resembles coarse meal. Mix 3 tablespoons ice water and 1/2 teaspoon almond extract in small bowl; add to processor and blend until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball and flatten into disk. Wrap disk in plastic; refrigerate 1 hour. (Can be prepared 1 day ahead. Soften dough slightly at room temperature before continuing.) Preheat oven to 375. Roll out dough on floured surface to 12-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Press dough into pan. Fold in dough overhang, pressing to adhere and forming double-thick sides. Pierce dough all over with fork. Freeze 20 minutes. Bake crust until golden brown, piercing with fork if crust bubbles, about 30 minutes. Cool crust on rack 15 minutes. Maintain oven temperature. FOR FILLING: Whisk lemon juice, sugar and lemon peel in medium bowl to blend. Add eggs and whisk until well blended. Pour mixture into crust. Bake tart until filling is set, about 25 minutes. Cool completely. Garnish tart with toasted almonds and lemon slices and pipe whipped cream rosettes around edges, if desired. Cut into wedges and serve.
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[email protected]I can't wait to try this recipe!
Hezron Banda
[email protected]This recipe is a keeper!
Abishek Sahani
[email protected]I'm definitely going to make this again.
Myra Bautista
[email protected]This tart is so easy to make!
Nishchal Adhikari
[email protected]I highly recommend this recipe.
Hi Ge
[email protected]This is the best lemon tart I've ever had!
Kuzu Charles
[email protected]The almond crust is flaky and flavorful.
Jose Nieves
[email protected]The lemon filling is the perfect balance of tart and sweet.
Serious Times
[email protected]This tart is perfect for a special occasion or a simple dessert. It's sure to impress your guests.
Kloop Kgyvb
[email protected]The almond crust is a nice twist on the classic lemon tart. It adds a bit of extra flavor and texture.
Malik Madushan
[email protected]This was my first time making a lemon tart, and it turned out great! The recipe was easy to follow and the tart was delicious.
Neville Muir
[email protected]I love the combination of lemon and almond in this tart. It's the perfect balance of sweet and sour.
Rk Lamichhane
[email protected]This lemon tart was a hit at my dinner party! The almond crust was the perfect complement to the tangy lemon filling.