LEMON TART WITH ALMOND CRUST
"Our state products an abundance of lemons, and everyone is always looking for new ways to use them. This beautiful tart is my delicious solution to the excess-lemon problem!" Submitted to taste of home by Lois Kinneberg.
Provided by Courtly
Categories Tarts
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place the flour, almonds, sugar, butter, extract and salt in a food processor. Cover and pulse until blended. Gradually add water, 1 T. at a time, pulsing until mixture forms a soft dough.
- Press onto the bottom and up the sides of a greased 9 inch fluted tart pan with a removable bottom. Bake at 400 for 15-20 minutes or until golden brown. Cool on a wire rack.
- In a large heavy saucepan, whisk the first six filling ingredients until blended. Add butter; cook and stir over low heat for 7-8 minutes or until thickened. Strain; pour into crust. Bake at 325 for 8-10 minutes or until set. Cool on a wire rack. Refrigerate leftovers.
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Saptain Raza
[email protected]I'm not a huge fan of lemon desserts, but this tart was really good. The crust was perfectly crispy and the filling was smooth and creamy.
Mubiru Isimail
[email protected]This tart is the perfect way to end a meal. It's light and airy, and the lemon flavor is the perfect way to cleanse the palate.
Lerato Samuel
[email protected]I love the way this tart looks. It's so elegant and sophisticated.
Abhishek Pathak
[email protected]This tart is perfect for a summer party. It's light and refreshing, and the lemon flavor is perfect for a hot day.
Mutua Mutunga
[email protected]I made this tart for a vegan friend and she loved it! She said it was the best vegan lemon tart she's ever had.
itsbigmollyinthehouse
[email protected]I'm allergic to almonds, so I had to substitute another type of nut in the crust. It still turned out great!
Emma Lay
[email protected]This recipe is way too complicated. I'm sure it tastes great, but I don't have the time or patience to make it.
Arafat zihan
[email protected]I followed the recipe exactly, but my tart didn't turn out as well as I hoped. The crust was too dry and the filling was too runny.
Nannono Annet
[email protected]The crust was a bit too crumbly for my liking, but the lemon filling was delicious.
Jermaine Doss
[email protected]This tart is a bit too tart for my taste, but I'm sure it would be perfect for someone who loves lemon desserts.
Hazrat Umar
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best lemon tart he's ever had.
precious preshelar
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert.
Hilsa Comedy Team
[email protected]I'm not a huge fan of lemon desserts, but this tart was surprisingly good. The almond crust really balances out the tartness of the lemon.
YOUSSEF Lewa
[email protected]This tart is perfect for any occasion, whether it's a special dinner or a casual get-together.
Natnael Admasu
[email protected]I love the combination of lemon and almond in this tart. It's a classic flavor combination that never gets old.
Sm Noyon
[email protected]This was my first time making a lemon tart and it turned out great! The instructions were clear and easy to follow.
Shaban Cheema
[email protected]I made this tart for a party and it was a huge success! Everyone loved it.
Noman nomi
[email protected]This tart is the perfect balance of sweet and tart. The almond crust is a nice touch and adds a bit of crunch.
Ali
[email protected]I've made this lemon tart several times now and it's always a hit! The recipe is easy to follow and the results are always delicious.
M Ka
[email protected]This lemon tart was a delight to make and even better to eat! The almond crust was perfectly crispy and flavorful, and the lemon filling was tart and creamy. I loved the combination of flavors and textures.