I made this recipe up when I was trying to think of something simple to make for a work function. They were a big hit. No one could believe how simple to make they were.
Provided by Barbara Youlio
Categories Cookies
Time 45m
Number Of Ingredients 4
Steps:
- 1. Spray non stick spray in each cup of a mini muffin pan. The sugar cookie dough I use is the one that's flat in the package and sectioned off into cubes. Place each cube in a mini muffin tin. When soft to touch make an indentation in each cube. Using a small spoon put about a spoonful of Lemon Curd in each indentation. Bake for 15 to 20 minutes in a 350 degree oven. There are many variations I came up with while experimenting with this recipe. Sometimes I just bake with the indentation and not fill them until they are out of the oven. I then insert a mini snickers and bake for a few minutes. A mini reeses cup the same method. I may put cooked chocolate pudding in but not put them in them back in the oven. I do the same with pumpkin or apple butter. They're just great either way. I think I'll make some right now.
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Mishanna Oudit
mishanna_o59@hotmail.comOverall, these cookies are a good recipe. I would recommend them to others.
Melanie May
m-m@gmail.comThese cookies were a bit too tart for my taste, but I still enjoyed them.
Daniel G√°lvez
dg29@hotmail.co.ukI will definitely be making these cookies again!
lincoln robideau
robideaulincoln0@hotmail.frThese cookies are perfect for a quick and easy dessert.
Wes Disabledland
wesd60@yahoo.comI'm not a huge fan of lemon desserts, but these cookies were surprisingly good.
Timbo with a Tee
timbo-w@gmail.comI would definitely recommend these cookies to others.
Abrsh Ayenew
ayenewa@hotmail.comOverall, these cookies are a good recipe. They're easy to make and they taste great!
Juber Khan
j69@aol.comThe cookies didn't turn out as I expected. They were a bit too crumbly.
Edwin Welzijn
edwin.welzijn@gmail.comI had a hard time finding the right consistency for the dough. It was either too dry or too wet.
786ARMAN JAAN
738@gmail.comThese cookies are a bit too sweet for my taste, but they're still good.
tahasin.ahammedh TV
tt77@gmail.comI wasn't sure how I would like these cookies, but I was pleasantly surprised. They're really good!
smart tv solution home service sylhet
sylhet@aol.comThese cookies are so delicious and refreshing. They're perfect for a summer party or potluck.
Dino Daoud
d-d10@yahoo.comI've made these cookies several times now and they're always a hit! My friends and family love them.
Nuralam Islam
nuralam-i64@gmail.comThe lemon flavor in these cookies is amazing! They're the perfect balance of sweet and tart.
MUSTY DAN GAMBO
gambo.m1@aol.comI love how simple these cookies are to make. I didn't have any problems following the recipe and they turned out great!
Mbux Thaheem
mt41@aol.comThese lemon tart cookies were a delightful treat! The combination of the sweet and tangy lemon filling with the buttery shortbread crust was perfect. They were easy to make and turned out beautifully.