LEMON-TARRAGON DIP
This is an adopted recipe. That I tweeked. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Cucucmbers, Yellow and Green sliced Zucchini, Carrots....
Provided by Rita1652
Categories Vegetable
Time 5m
Yield 1 cups of dip, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients, blending well.
- Cover and chill.
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Mst Siha
[email protected]I would not recommend this dip. It was not worth the effort.
Jesse Mendez
[email protected]This dip was a disappointment. It was not as flavorful as I expected.
Christina Chidera
[email protected]I found this dip to be a bit bland. I would add more herbs and spices next time.
Daniel Bearden
[email protected]This dip is a bit too tangy for my taste. I would add less lemon juice next time.
Atedat Agnes
[email protected]I love that this dip is made with Greek yogurt. It makes it a healthier option.
polok khan
[email protected]This dip is a great make-ahead appetizer. It can be made a day or two in advance and stored in the refrigerator.
Aayan Tamboli
[email protected]I've made this dip several times and it's always a success. It's a great way to use up fresh herbs.
Donia Elsayed
[email protected]This is my new favorite dip! It's so creamy and flavorful.
Sumaiya Jannat
[email protected]This dip is easy to make and always a hit with guests.
Najm
[email protected]I love the combination of lemon and tarragon in this dip. It's so unique and flavorful.
Rana Hammad
[email protected]This dip is so versatile! I've served it with everything from crackers to veggies to chips. It's always a crowd-pleaser.
Mutavu Rhinah
[email protected]This is the perfect dip for summer! The lemon and tarragon give it a light and refreshing flavor. I love serving it with grilled chicken or fish.
Nawab Fayaz Abbasi
[email protected]I made this dip for a potluck and it was a huge success! People were raving about it and asking for the recipe. It was so easy to make and it tasted delicious.
Josephine Kioko
[email protected]This lemon tarragon dip was a hit at my last party! Everyone loved the bright, tangy flavor and the creamy texture. I served it with pita chips, veggies, and crackers, and it was a great appetizer.