LEMON TARRAGON BUTTER
Tarragon is a native herb of central Asia and was brought to Spain by the Moors. It has been an important ingredient to French cooking since the 16th century.-Michelle Clair, Seattle, Washington
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- Beat all ingredients until blended. Shape into a log; wrap in plastic. Refrigerate up to 1 week or freeze up to several months.
Nutrition Facts : Calories 103 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 110mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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LeBron Burton
[email protected]This is a great recipe for lemon tarragon butter. It's easy to make and it tastes delicious. I've used it on chicken, fish, and vegetables, and it's always a hit.
A.S Dewan
[email protected]I made this butter for a dinner party and everyone loved it. It's so easy to make and it really elevates the flavor of any dish.
Liaz Ordinary
[email protected]This butter is delicious! I used it on grilled salmon and it was perfect. The lemon and tarragon flavors were a perfect match for the salmon.
M Ismail M Ismail
[email protected]I love this butter! It's so easy to make and it adds a lot of flavor to any dish. I've used it on chicken, fish, and vegetables, and it's always a hit.
David Austin
[email protected]This is my go-to recipe for lemon tarragon butter. It's so simple and delicious. I love using it on grilled fish and chicken.
Theunis Swanepoel
[email protected]I've made this butter several times now and it's always a hit. It's so easy to make and it really dresses up any dish.
Stanton Luke
[email protected]This butter is a game-changer! It adds so much flavor to grilled meats and vegetables. I highly recommend it.
Queen L
[email protected]I love the bright, citrusy flavor of this butter. It's perfect for summer grilling. I've used it on chicken, fish, and vegetables, and it's always a hit.
jaz rivera
[email protected]I made this butter for a dinner party and it was a huge success! Everyone loved it. It's so easy to make and it really elevates the flavor of any dish.
Obaid Khan
[email protected]This butter is delicious! I used it on grilled shrimp and it was amazing. The lemon and tarragon flavors were a perfect match for the shrimp.
kurta vasic
[email protected]I love this recipe! It's so simple, but it makes a world of difference in the flavor of grilled fish or chicken. I always keep a batch of this butter in my fridge so I can use it whenever I need it.
Juliana Chidzani
[email protected]This was my first time making lemon tarragon butter and it was so easy! I love the combination of lemon and tarragon, and it was the perfect addition to my roasted chicken.
Monika Mim
[email protected]I've tried many lemon tarragon butter recipes, but this one is by far the best. It's so flavorful and versatile. I've used it on chicken, fish, and vegetables, and it's always a hit.
Messiah
[email protected]I made this butter for the first time last night and it was a hit! My family loved it. It's so easy to make and adds a lot of flavor to grilled chicken or fish.
melissa kuit
[email protected]This lemon tarragon butter was a delightful addition to my grilled salmon. It added a burst of citrusy flavor that perfectly complemented the fish. Will definitely be making this again!