LEMON-TAHINI SAUCE
An easy Lemon-Tahini Sauce recipe. Whip up a batch and toss it with grains and chopped carrots for a colorful salad, blend it with cooked chickpeas for a quick sandwich filling, or spoon it over microwaved kale or steamed broccoli florets set on a bed of brown rice for an entreé.
Provided by Lorna Sass
Categories Vegetarian Vegan
Yield makes about 1 cup
Number Of Ingredients 7
Steps:
- Holding the parsley in a bunch, trim off and discard an inch or so from the bottom of the stems. Cut the bunch crosswise into thirds. Place in a colander, rinse, and drain. Bounce the colander up and down to shake off excess water.
- Place the tahini, parsley, garlic, 4 tablespoons lemon juice, and 2 tablespoons water into the bowl of a food processor. Blend well, scraping down the sides of the bowl as needed and adding enough additional water and/or lemon juice to create a sauce with a smooth, pourable consistency and a nice puckery taste. (The amount of liquid you'll need to add will depend upon the thickness of the tahini and how much water adhered to the parsley.) Add the salt and cayenne (if using). Refrigerate until needed, for up to 1 week.
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Robert Armstrong
[email protected]I'm not a huge fan of tahini, but this sauce is amazing! The lemon and garlic really balance out the flavor.
Bobby Crown
[email protected]This sauce is so versatile! I've used it as a salad dressing, a dipping sauce, and even a marinade. It's always delicious.
Kalid Hassan
[email protected]I love the tangy and creamy flavor of this sauce. It's the perfect way to add some extra flavor to grilled chicken or fish.
tiarnah lewin
[email protected]This sauce is so easy to make and it's so delicious! I've been using it on everything from salads to sandwiches.
Cecilua Hulsey
[email protected]I'm not a huge fan of tahini, but this sauce is amazing! The lemon and garlic really balance out the flavor.
NSWADI WILLIAM
[email protected]This sauce is so versatile! I've used it as a salad dressing, a dipping sauce, and even a marinade. It's always delicious.
Aero Matos
[email protected]I love the bright and tangy flavor of this sauce. It's the perfect way to add some extra flavor to grilled chicken or fish.
Amandi Obadiegwu
[email protected]This sauce is so flavorful and easy to make. I'll definitely be making it again.
Koketso Lee Malungane
[email protected]I'm not usually a fan of tahini, but this sauce is amazing! The lemon really brightens it up.
Patricia Romero
[email protected]This sauce is the perfect balance of tangy and creamy. It's my new go-to sauce for grilled chicken.
Aarti Magar
[email protected]I love how versatile this sauce is. I've used it as a dipping sauce, a salad dressing, and even a marinade. It's always a hit!
Parbati Yadav
[email protected]This sauce is so easy to make and it's so delicious! I've been using it on everything from salads to sandwiches.
ERROR E
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I especially love it on grilled chicken or fish.
Abdullah All Mahmud
[email protected]I love the combination of lemon and tahini in this sauce. It's tangy, creamy, and flavorful. I've been using it on everything from salads to grilled fish.
OLEN IT SOLUTIONS
[email protected]This sauce is so easy to make and it's so versatile! I've used it as a salad dressing, a dipping sauce for veggies, and even as a marinade for chicken. It's always a crowd-pleaser.
Sardar Umair
[email protected]I made this sauce for a mezze platter and it was a hit! The flavors were bright and vibrant, and it was the perfect dipping sauce for vegetables, pita bread, and falafel.
Ali'jah Flournoy
[email protected]This lemon tahini sauce was a delicious and refreshing addition to my grilled chicken. The tangy lemon and creamy tahini balanced each other out perfectly, and the sauce was the perfect consistency for drizzling over my chicken.