LEMON-TAHINI QUINOA WITH RAW CHICKPEAS
On a slow day, I tried sprouting chickpeas. After eating quite a few, I tried planting a few. They grew into the most beautiful seedlings I have ever seen. And now I am harvesting fresh garbanzo beans. I tossed them into a quinoa salad I make frequently with fresh peas. The results were excellent.
Provided by Syd
Categories Salad Grains Quinoa Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Mix olive oil, lemon juice, tahini, garlic, salt, and pepper together a bowl until smooth. Set lemon-tahini sauce aside.
- Bring water, quinoa, and salt to a boil in a saucepan. Reduce heat to medium-low and simmer, uncovered, until quinoa is tender, about 15 minutes. Remove from heat, cover, and let sit for for 5 minutes. Fluff with a fork.
- Toss lemon-tahini sauce with quinoa, red cabbage, raw chickpeas, fresh parsley, and scallions.
Nutrition Facts : Calories 351.8 calories, Carbohydrate 43.5 g, Fat 15.6 g, Fiber 9.3 g, Protein 12.1 g, SaturatedFat 2 g, Sodium 444.2 mg, Sugar 5 g
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Rachael Bole
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for.
Jefferson City
[email protected]I'm not a vegan, but I really enjoyed this dish. The flavors are so well-balanced, and the raw chickpeas add a nice texture.
Cooper Hayward
[email protected]This recipe is a great way to get your kids to eat more vegetables. My kids love the raw chickpeas, and they always ask for seconds.
Adetoun Kelani
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used too little seasoning.
Pramod Acharya
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks and parties, and it's always a hit.
Jannati Riya
[email protected]I love the bright, citrusy flavor of this dish. It's perfect for a light summer meal.
Lori Brown
[email protected]This recipe is a great base for a grain bowl. I added some grilled chicken and roasted broccoli, and it was a complete meal.
Rumaisa Sheikh (Rumii)
[email protected]I followed the recipe exactly, but my dish turned out really dry. I think I must have done something wrong.
The King
[email protected]This was my first time cooking with tahini, and I was really impressed. The sauce was so creamy and flavorful.
Dua Azam
[email protected]I'm not a big fan of quinoa, but this dish was really good! The lemon tahini sauce is amazing.
Cristina Fico
[email protected]This dish is a great way to use up leftover quinoa. I also added some roasted vegetables, and it was delicious!
Mustafa recka
[email protected]Not a fan of raw chickpeas, but everything else was great!
Dasly Vega
[email protected]This recipe was a bit too tangy for my taste. I think I'll reduce the amount of lemon juice next time.
Mian Shahzaib
[email protected]I love the combination of lemon and tahini. This dish is so flavorful and satisfying.
izu chulcoo
[email protected]Easy to follow recipe, turned out great!
Adrian
[email protected]This lemon tahini quinoa dish was a huge hit! The flavors were perfectly balanced, and the raw chickpeas added a nice crunch. I'll definitely be making this again!