Provided by Paula Wolfert
Categories Leafy Green Side Low/No Sugar Lemon Mint Healthy Parsley Bulgur Lettuce Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6: Makes 4 cups
Number Of Ingredients 10
Steps:
- 1. Place the bulgur in a fine sieve, rinse under cold running water, squeeze dry, and soak in the lemon juice for 45 minutes. Use a fork to fluff the bulgur.
- 2. In a bowl, combine the tomatoes, scallions, cinnamon, and a few pinches of salt and pepper. Drizzle on the olive oil and toss. Fold in the bulgur,parsley, and mint and mix well. Refrigerate, stirring occasionally.
- 3. Taste and correct the flavors with lemon juice, salt, and pepper. Serve with crisp inner leaves of romaine lettuce for scooping up the salad.
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L30N fishboy
[email protected]This lemon tabouli is the perfect summer dish. It's light and refreshing, and it's always a hit at parties.
Ee Ee
[email protected]I'm not usually a fan of tabouli, but this lemon tabouli changed my mind. It's so fresh and flavorful, I could eat it every day.
Hadi Syed
[email protected]I love the simplicity of this recipe. The lemon tabouli is easy to make and it's always a crowd-pleaser.
Tspeza Glory
[email protected]This recipe is a keeper! The lemon tabouli was a perfect balance of flavors and textures. I'll definitely be making it again.
Icon Gazi
[email protected]I'm always looking for new and exciting recipes to try, and this lemon tabouli definitely fits the bill. It's unique and flavorful.
Tara Poi
[email protected]This was my first time making tabouli and it turned out great! The lemon tabouli was a delicious and healthy addition to my lunch.
Olivia mary
[email protected]I love the bright and zesty flavor of this lemon tabouli. It's the perfect side dish for grilled chicken or fish.
Bilat Hosean
[email protected]This recipe was easy to follow and the results were delicious! The lemon tabouli was a big hit with my family.
Md Shohidul Islam
[email protected]I'm always looking for healthy and delicious recipes, and this lemon tabouli definitely fits the bill. It's packed with fresh vegetables and herbs.
Md Ebrahim
[email protected]I love the tangy flavor of the lemon in this tabouli. It's the perfect balance to the other flavors.
Talalmohamed Shamuty
[email protected]This lemon tabouli is the perfect summer dish. It's light and refreshing, and it's always a hit at parties.
Yangchen Dema
[email protected]I'm not usually a fan of tabouli, but this lemon tabouli changed my mind. It's so fresh and flavorful, I could eat it every day.
Sheyi Ladoja
[email protected]I love the simplicity of this recipe. The lemon tabouli is easy to make and it's always a crowd-pleaser.
Md Ove
[email protected]This recipe is a keeper! The lemon tabouli was a perfect balance of flavors and textures. I'll definitely be making it again.
Nadeem Rasheed
[email protected]I'm always looking for new and exciting recipes to try, and this lemon tabouli definitely fits the bill. It's unique and flavorful.
Michael Mensah
[email protected]This was my first time making tabouli and it turned out great! The lemon tabouli was a delicious and healthy addition to my lunch.
Mariam CISSE
[email protected]I love the bright and zesty flavor of this lemon tabouli. It's the perfect side dish for grilled chicken or fish.
Lauren Mollett
[email protected]This recipe was easy to follow and the results were delicious! The lemon tabouli was a big hit with my family and friends.
romi ami
[email protected]This lemon tabouli was a refreshing and flavorful addition to our dinner table. The combination of tangy lemon, fresh herbs, and tender romaine lettuce was perfect.