LEMON TABOULI
Steps:
- In a large bowl, pour boiling water over bulgur. Stir in olive oil, lemon zest, lemon juice, mint, and parsley. Set aside for 30 minutes.
- Fluff bulgur with a fork, and season to taste with salt and pepper.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 27.8 g, Fat 5.6 g, Fiber 6.6 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 10.8 mg, Sugar 0.5 g
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Sandra Benjamin
[email protected]I'm not a huge fan of tabouli, but I thought this lemon version was pretty good. The lemon added a nice brightness to the dish.
Marshall Wingard
[email protected]The lemon tabouli was a bit too sour for my taste, but I think that's just a personal preference. Other than that, it was a great recipe.
Sir Ae
[email protected]This lemon tabouli is a great way to use up leftover bulgur. It's also a healthy and delicious side dish.
Sohidul Khan
[email protected]I love the combination of flavors in this lemon tabouli. The lemon adds a nice brightness to the dish, and the herbs and spices give it a lot of depth.
Amber Shahzad
[email protected]The lemon tabouli was a refreshing and flavorful side dish. I especially liked the crunch of the bulgur.
Shifan90 Shifan
[email protected]This was the first time I've ever made tabouli, and it turned out great! The lemon added a really nice flavor.
Koji 16
[email protected]I made this lemon tabouli for a party and it was a huge hit. Everyone loved the unique flavor.
Shanta Bhandari
[email protected]I wasn't sure how the lemon would taste in the tabouli, but I was pleasantly surprised. It added a really nice brightness to the dish.
Zanyar Hadi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Odile Gagbo
[email protected]The lemon tabouli was a nice change from my usual side dishes. It was fresh and flavorful, and I loved the crunch of the bulgur.
Mohsin Imtiaz Rana
[email protected]I love how versatile this recipe is. I've used it as a side dish, a main course, and even a dip. It's always a hit.
Saba Naz
[email protected]The lemon tabouli was a great addition to my Mediterranean-style dinner. It was light and flavorful, and the lemon added a nice tang.
Ashish Kakkar
[email protected]I would definitely recommend this recipe to anyone who loves tabouli or is looking for a new and refreshing side dish.
Basheer Rodrigues
[email protected]This was my first time making tabouli and it turned out great! The instructions were easy to follow and the dish was delicious.
Ami Pagol
[email protected]I'm not a huge fan of tabouli, but I really enjoyed this lemon version. The lemon really brightened up the dish and made it more flavorful.
Dadiben wb
[email protected]This recipe was a hit at my last potluck. Everyone loved the unique flavor of the lemon tabouli.
Wolfybby
[email protected]I've made tabouli many times before, but this lemon version was my favorite. It was so easy to make and the flavors were amazing.
Abdussalam Sulaiman Abdulkadir
[email protected]This lemon tabouli was a refreshing and delicious twist on the classic recipe. The lemon added a brightness and acidity that perfectly complemented the chewy bulgur and fresh herbs.