LEMON SYRUP CAKE
Make and share this Lemon Syrup Cake recipe from Food.com.
Provided by Kookaburra
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Grease a shallow 20cm (7") ring pan or a 20cm (7 inch) round cake tin.
- Set oven to 160°C (325°F).
- Combine butter, rind and sugar in a small bowl and beat with an electric mixer until the mixture becomes light and fluffy.
- Add eggs, one at a time, beating constantly until the eggs are completely combined.
- Transfer the mixture into a larger bowl.
- Place a sieve over the larger bowl and sift in the flour.
- Add the coconut and stir until well mixed.
- Spoon the mixture into the cake tin and bake on the centre shelf of the oven at 160°C (325°F) for 45 minutes or until cooked.
- Syrup: Just before the cake is finished cooking, prepare the lemon syrup.
- Combine all the syrup ingredients in a small saucepan over a medium heat.
- Stir over the heat until the sugar is dissolved.
- (Do not let the mixture boil at this stage).
- When all the sugar is dissolved, increase the heat and bring the mixture to a boil.
- Reduce the heat to low and let the mixture simmer, uncovered, without stirring for 3 minutes.
- Now, take the cake out of the oven, turn it onto a plate and pour the hot syrup slowly over the hot cake until all the syrup is absorbed.
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raaj sarker
[email protected]This is a great recipe, but it's important to use fresh lemons. The cake won't have as much flavor if you use bottled lemon juice.
Osei annor brobbey
[email protected]I didn't have any lemons on hand, so I used limes instead. The cake still turned out great!
Simply- Erick
[email protected]The cake was a bit dry, but the lemon syrup helped to make it more moist.
Kaitlyn Magill
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for people who love sweet desserts.
Adriana Wellman
[email protected]I've never made a lemon syrup cake before, but this recipe made it easy. The cake was delicious and everyone loved it.
koyangmarma Gamkdgkabsks
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the cake turned out great.
Nive Rathi
[email protected]This cake is a bit more time-consuming to make, but it's worth it. It's so delicious!
Tanya Lambert
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it.
Ollie Brookes
[email protected]This is a great recipe! I followed it exactly and the cake turned out perfect.
Laval Vallare
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this cake. It's not too tart and the syrup is delicious.
Umer Abbasi
[email protected]This cake is so moist and flavorful! I would definitely recommend it to anyone who loves lemon desserts.
Joy Cormier
[email protected]I love that this cake is not too sweet. The lemon syrup adds just the right amount of sweetness.
Javier Solis
[email protected]This cake is a great way to use up leftover lemons. It's also a great make-ahead dessert.
Yeabsira Abiy
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's perfect for any occasion.
Surya Begha
[email protected]This is my new favorite cake! It's so easy to make and always turns out perfect. I love the combination of lemon and syrup.
ijy Ozzy
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the bright lemon flavor and the moist texture. I will definitely be making it again.
Ntokozo Aidinhla
[email protected]This lemon syrup cake is a delightful treat! The cake is moist and fluffy, with a perfect balance of sweetness and tartness. The lemon syrup adds a wonderful burst of flavor and keeps the cake moist for days.