LEMON SYRUP
This is a simple and wonderful recipe! Use to make drinks, add to cakes, or make Lemon Mint Spritzers and Lemon Royales! Adapted from Food & Wine magazine(2002)
Provided by Sharon123
Categories Beverages
Time 18m
Yield 3 cups
Number Of Ingredients 3
Steps:
- In a small saucepan, combine the 1 cup of sugar with 1 cup of water and bring to a boil. Simmer over moderately low heat, stirring, until the sugar dissolves.
- Pour the syrup into a heatproof bowl and let cool to room temperature, then stir in 1 1/2 cups of fresh lemon juice.
- You may make ahead, the syrup keeps indefinitely.
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pemisire olawale
[email protected]Overall, I'm really happy with this lemon syrup recipe. It's easy to make, versatile, and delicious.
Lusanda Linda
[email protected]I've even used this syrup to make lemon popsicles. They're the perfect summer treat.
Vicki Miller
[email protected]This syrup is also great for making lemon meringue pie. It gives the meringue a nice tart flavor.
Niya Rose
[email protected]I love using this syrup in my homemade lemonade. It makes it so refreshing and delicious.
Rashad Hasan Bappy
[email protected]This is a great basic lemon syrup recipe. It's easy to make and can be used in a variety of ways.
Naveed Ali
[email protected]I'm not sure what I did wrong, but my syrup turned out really thick and gloopy. It was still tasty, but not as good as I had hoped.
Faith Ayinla
[email protected]I've used this syrup in a variety of cocktails and it always adds a nice touch of flavor.
Mazzi Joaniter
[email protected]This syrup is delicious! I love the way it brightens up my pancakes and waffles.
MD Rahim hosen Rahim
[email protected]I found this syrup to be a bit too sweet, but it was still good. I'll probably try reducing the amount of sugar next time.
Jesse Peterson
[email protected]This syrup is a bit too tart for my taste, but I can see how it would be good in cocktails or as a glaze for chicken.
Jiguur A
[email protected]I've tried a lot of lemon syrup recipes, but this one is by far the best. It's the perfect consistency and has a great flavor.
Tomas Medellin
[email protected]This is my new go-to lemon syrup recipe. It's so easy to make and tastes amazing.
Jaimie Barraclough
[email protected]I was a bit skeptical at first, but this syrup really is as good as everyone says it is. It's the perfect balance of sweet and tart.
rashid rofi
[email protected]I love how versatile this syrup is. I've used it in lemonade, cocktails, and even as a glaze for roasted chicken. It always adds a bright, refreshing flavor.
Ibrahim shiyanbola
[email protected]This lemon syrup is a game-changer! It's so easy to make and adds a delicious burst of lemon flavor to everything from pancakes to cocktails. I'll definitely be keeping this recipe on hand.