LEMON SYLLABUB
This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was at college, and it took our tastebuds right back to the Restoration. It can be prepared as either a parfait or a punch--please note that either version contains alcohol, so you may not want to serve this to younger family members.
Provided by SARAH-NEKO
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Whip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover the mixture and chill until serving time.
- Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savored.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 24.6 g, Cholesterol 54.3 mg, Fat 14.9 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 9.2 g, Sodium 17.4 mg, Sugar 17 g
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deniz bore
[email protected]I love how light and fluffy this dessert is. It's perfect for a summer party.
Zara Khan
[email protected]This was a great dessert to end a summer meal.
Polly Bam
[email protected]I made this for a potluck and it was a big hit. Everyone loved it!
JOSE A RODRIGUEZ
[email protected]This was a bit too sweet for my taste, but I think I just need to adjust the amount of sugar next time.
Kachisicho Nkiruka
[email protected]I'm not a huge fan of lemon desserts, but this was actually really good. I'll definitely be making it again.
S J
[email protected]This was a bit too tart for my taste, but I think I just need to adjust the amount of lemon juice next time.
Rai Pramish
[email protected]I made this for my family and they loved it. It's a great dessert for any occasion.
ARBAZ BIN ZAKI
[email protected]This was my first time making lemon syllabub and it turned out great! I will definitely be making it again.
Timothy Cook (Tim's handyman services)
[email protected]I love lemon syllabub! It's so easy to make and it's always a crowd-pleaser.
Amulda Erasmus
[email protected]This was a lovely, light and refreshing dessert. I made it for a dinner party and it was a big hit.