LEMON SYLLABUB
I love this recipe. It is a delightful pudding for the end of a lasrge meal. We usually have it on boxing day as another option to Christmas Pud. The prep time includes the 30 min. chill time.
Provided by Belle Vix
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour the cream into a bowl and whip until it just holds its shape.
- Place the egg whites into a separate bowl and whisk them (I use an electric hand whisk) until stiff.
- Add the sugar 1 tbsp at a time, whisking well between additions until the mixture is smooth and glossy but still stiff.
- Gently fold the finely grated lemon rind into the whipped cream, along with the lemon juice and egg whites until everythiong is well mixed.
- Spoon into 4 serving glasses and chill.
- for 30 minutes Garnish with lemon rind and serve with dessert biscuits.
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Jay Rosas
rosas36@aol.comI'm not a big fan of lemon desserts, but I really enjoyed this lemon syllabub. It was light and refreshing, and the lemon flavor was not overpowering.
Jiga James
jiga_james33@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The lemon syllabub is so delicious, it's sure to impress your guests.
prasanna bhandari
b60@gmail.comThis lemon syllabub is a great make-ahead dessert. I made it the night before and it was even better the next day.
Odika Ebenezer
eo@yahoo.comThis is my new favorite dessert! The lemon syllabub is so light and fluffy, and the lemon flavor is just perfect. I can't wait to make it again.
kys pls
p-kys57@gmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it. The lemon syllabub was absolutely delicious! I will definitely be making this again.
chloe diamond
dc@yahoo.comThis recipe is a keeper! The lemon syllabub was creamy, tangy, and light. It was the perfect ending to our meal.
Dk Sohag
s95@gmail.comI've never made syllabub before, but this recipe made it easy. It turned out so good, I'll definitely be making it again.
Anglina smith
asmith@gmail.comThis lemon syllabub is a great way to use up leftover egg whites. It's also a refreshing and delicious dessert that's perfect for summer.
John Junior Fiks
j@yahoo.comI love this recipe! It's so simple to make and always turns out perfect. I've made it for parties and potlucks and it's always a hit.
M Salman M Salman
salmanm@hotmail.comThis recipe was easy to follow and the results were impressive. The lemon syllabub was light and fluffy with a perfect lemon flavor. My guests loved it!
Lisa S
s-lisa72@hotmail.comThis lemon syllabub was a delightful treat! The combination of tangy lemon and sweet cream was perfectly balanced. I followed the recipe exactly and it turned out beautifully. I will definitely be making this again.