LEMON SURPRISE POUND CAKE
I made this cake when I had an abundance of squash and wanted to try something different. It is delicious and no one knows there is squash in the cake.-Leigh Pomerleau, Holly Springs, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in lemon zest. Combine the flour, baking powder and salt; add to creamed mixture alternately with sour cream. Beat just until combined. Fold in squash., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over cake.
Nutrition Facts : Calories 411 calories, Fat 19g fat (11g saturated fat), Cholesterol 117mg cholesterol, Sodium 218mg sodium, Carbohydrate 55g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.
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Monir Gamer
[email protected]Overall, I really enjoyed this cake. It's a great recipe to have on hand for when you need a quick and easy dessert.
Ramen Halder
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive cake that's sure to wow your guests.
Reshma pokhrel
[email protected]I made this cake in a bundt pan and it turned out beautifully. The cake was evenly cooked and the glaze dripped down the sides perfectly.
kalpana rai baniya
[email protected]I added some blueberries to the batter and it turned out delicious! The blueberries added a nice burst of sweetness and color.
George Wilder
[email protected]I made this cake with a gluten-free flour blend and it turned out great! It was just as moist and flavorful as the original recipe.
Juan Schembri
[email protected]This cake is a bit dense, but I like that. It's very filling and satisfying.
Fire Sileshi
[email protected]I'm not a big fan of lemon desserts, but I thought I'd give this cake a try. I'm so glad I did! The lemon flavor is subtle and not overpowering. The cake is also very moist and flavorful.
id indonesia
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Donnia Welham
[email protected]This cake is so moist and flavorful. I love the combination of lemon and vanilla.
Anna Dominguez
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Sanjay Bhujel
[email protected]This cake is a bit more time-consuming to make than some other cakes, but it's worth it. The end result is a delicious and beautiful cake that's sure to impress.
Kim Caldwell
[email protected]I made this cake exactly as the recipe said and it turned out perfectly. I'm so glad I found this recipe!
Mastar Momin
[email protected]I'm not usually a fan of pound cake, but this one is an exception. It's so moist and flavorful, I can't resist it.
Football Lover
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a weeknight dessert.
Joshua Holmes
[email protected]I love the surprise of the lemon curd in the center of this cake. It adds a delicious burst of flavor.
Md. Mijan Mia
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
Nivayah Higgz
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Fghh Dghf
[email protected]This cake was a huge hit with my family! The lemon flavor was perfect and the cake was so moist. I'll definitely be making this again.