LEMON SUPREME CHEESECAKE
Smooth and sunny, this yummy cheesecake is simple to make and serves a crowd of 16.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h50m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 325°F. In medium bowl, mix crust ingredients. In ungreased 9-inch springform pan, press crumb mixture in bottom and 1 inch up side. (For best results, do not use dark pan.)
- In large bowl, beat cream cheese with electric mixer on medium speed until fluffy. Gradually beat in 3/4 cup sugar until smooth. Add eggs, one at a time, beating well after each addition. On low speed, beat in 1 cup whipping cream, the lemon peel, lemon juice and salt until smooth. Pour into crust-lined pan.
- Bake 55 to 60 minutes or until set but still slightly jiggly in center. Cool in pan on wire rack 20 minutes. Carefully run knife around side of pan to loosen, but do not remove side of pan. Cool 1 hour 30 minutes.
- In small bowl, stir lemon curd to soften mixture; spread evenly over top of cheesecake to within 1/2 inch of edge. Refrigerate at least 3 hours or overnight.
- Just before serving, remove side of pan. In small bowl, beat 1/2 cup whipping cream and 1 tablespoon sugar with electric mixer on high speed until stiff peaks form. Spoon or pipe whipped cream around edge of cheesecake. If desired, garnish with lemon peel. Store in refrigerator.
Nutrition Facts : Calories 410, Carbohydrate 33 g, Cholesterol 135 mg, Fat 5 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 28 g, TransFat 1 g
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Tracey Lane
[email protected]I would recommend this cheesecake to others, but I would suggest making a few changes to the recipe.
Ty Griffin
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Md Shoyon Mia
[email protected]This cheesecake was a bit too dense for my taste. I prefer a lighter, fluffier cheesecake.
Gabriel Ange
[email protected]The crust on this cheesecake was a bit too thick and dry for my liking.
Nick willette
[email protected]I was a bit disappointed with this cheesecake. It was too tart for my taste.
Sulaiman Muhammad
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Mikey Theo
[email protected]I love how easy this cheesecake is to make. I don't have a lot of experience baking, but I was able to make this cheesecake without any problems.
Aman Malik
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Altaf Hussen
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Muhammad Jazuli Idris
[email protected]This cheesecake is perfect for summer. It's light and refreshing, and the lemon flavor is so bright and cheerful.
Triple X Josh
[email protected]I've tried other lemon cheesecake recipes before, but this one is definitely the best. It's so creamy and flavorful.
Pat Saunders
[email protected]I wasn't sure how I would like a lemon cheesecake, but I was pleasantly surprised. It was really good!
Adrian Harness
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
Tuhin Galaxy
[email protected]I love the combination of lemon and cream cheese in this cheesecake. It's the perfect dessert for any occasion.
Razil Effah
[email protected]This recipe is easy to follow and the results are amazing. The cheesecake is light and fluffy, with a perfect balance of sweetness and tartness.
Allan Paton
[email protected]I've made this cheesecake several times and it always turns out perfect.
Lethabo Moyo
[email protected]This cheesecake was a hit at my party! Everyone loved the tangy lemon flavor and the creamy texture.