LEMON SUGAR WAFERS
Make and share this Lemon Sugar Wafers recipe from Food.com.
Provided by Suzie_Q
Categories Dessert
Time 1h40m
Yield 6 dozen, 48 serving(s)
Number Of Ingredients 11
Steps:
- Cream sugar, butter, eggs, lemon zest, juice and vanilla in large mixing bowl until smooth.
- Stir in flour, baking soda, salt and cream of tartar until well blended.
- Refrigerate 1 hour.
- Shape dough into 1 inch balls. Roll in sugar. Place 2 inches apart on prepared cookie sheet.
- Bake for 15 to 20 minutes in a 325 degree oven or until light golden brown.
- Cookies will be soft in the centre.
- Cool on sheet for 5 minutes, then transfer to rack to cool completely.
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Newz Mufath
[email protected]These wafers are a bit too crumbly for my taste, but the flavor is good.
Imtiyaaz Jassiem
[email protected]I'm not a huge fan of lemon desserts, but these wafers were surprisingly good. The lemon sugar filling was not too overpowering.
Junior Mangolele
[email protected]These wafers are the perfect combination of sweet and tangy. I love the way the lemon sugar filling melts in my mouth.
Dominique Henderson
[email protected]Overall, I thought these lemon sugar wafers were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Dawaye Najim
[email protected]I had some trouble getting the wafers to cook evenly. Some of them were overcooked and some were undercooked.
Kha Faziii
[email protected]These wafers are a bit too sweet for my taste, but they're still good.
Umerfarooq Sahukhan
[email protected]I've made these lemon sugar wafers several times now and they're always a hit. They're the perfect sweet treat to enjoy with a cup of tea or coffee.
Scott Hoenie
[email protected]These wafers are so good! I love the combination of lemon and sugar.
Hinaa Dar
[email protected]I made these lemon sugar wafers for a party and they were a hit! Everyone loved them. They're so easy to make and they taste delicious.
Tahir Maqbool
[email protected]These lemon sugar wafers were a delightful treat! They had a light and crispy texture, with a perfectly balanced sweetness and tanginess from the lemon sugar filling. I followed the recipe exactly and they turned out perfectly.