LEMON SUGAR COOKIES
I adopted this recipe in 9/2006. The name alone was enough to get my attention as I love lemon. These have a VERY subtle lemon taste - they more like a sugar cookie actually.
Provided by Color Guard Mom
Categories Dessert
Time 30m
Yield 72-96 cookies
Number Of Ingredients 10
Steps:
- Cream butter and sugar.
- Add sour cream; blend well.
- Add vanilla and lemon juice or extract.
- Add dry ingredients.
- Chill 3 to 4 hours.
- When ready to bake, preheat oven to 350 degrees F.
- Grease cookie sheets.
- Shape dough into small balls and roll in extra sugar.
- Flatten balls using the bottom of a glass after arranging on cookie sheets.
- Bake 10 minutes or until lightly browned.
Nutrition Facts : Calories 61.4, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.5, Sodium 49.7, Carbohydrate 8.2, Fiber 0.1, Sugar 4.2, Protein 0.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #hand-formed-cookies #desserts #cookies-and-brownies #dietary #number-of-servings
You'll also love
Sincumise Ngalo
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of sweet and tart, and they're so easy to make.
Jayaprakash Silwal
[email protected]These cookies are delicious, but they're a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nare Malebana
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. I think I might have overmixed the dough.
Sabiha Saheed
[email protected]These cookies are so soft and chewy, they practically melt in your mouth. I could eat a dozen of them in one sitting!
Anthony Kennedy
[email protected]I love the bright and citrusy flavor of these cookies. They're the perfect pick-me-up for a gloomy day.
Kakole Rani
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Juan Jaramillo
[email protected]I would definitely make these cookies again. They're so easy to make, and they're always a hit with my family and friends.
Samreen Zahra
[email protected]Overall, I thought these cookies were just okay. They're not bad, but they're not my favorite either.
Daniel Astu
[email protected]These cookies are a bit too cakey for my taste. I prefer a chewier cookie.
Marios Levent
[email protected]I had some trouble getting the cookies to spread out properly. I think I might have needed to chill the dough for longer before baking.
ishaka auta
[email protected]These cookies were a little too sweet for my taste, but I think that's just a personal preference. They're still very good cookies, and I would definitely make them again.
Jamiu Abdulsalam
[email protected]I'm not a huge fan of lemon desserts, but these cookies were surprisingly good. The lemon flavor is very subtle, and the cookies are perfectly sweet.
Rajib Rajib
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love taking them to potlucks and parties.
MD Fahim Sikder
[email protected]I made these cookies for my kids' school bake sale, and they were a huge hit. They sold out in minutes!
ice frimpong
[email protected]These are the best lemon sugar cookies I've ever had. They're so soft and fluffy, and the lemon flavor is just perfect.
Karen Chapoteleka
[email protected]I love the simplicity of this recipe. It's so easy to follow, and the cookies turn out great every time.
Soliman jomaddar
[email protected]These cookies are delicious! The lemon flavor is subtle and not overpowering. They're also very easy to make, and they're perfect for any occasion.
Ankush Mondol
[email protected]I've made these cookies several times now, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfectly.
Mohamed Gamal Amin
[email protected]These lemon sugar cookies are the perfect balance of sweet and tangy. They're soft and chewy on the inside, with a crispy exterior. I love the addition of lemon zest, which gives them a bright and citrusy flavor.