LEMON STRING BEANS
This dish is simple and delicious for a hot summer day. Serve cold as a side dish.
Provided by melinda
Categories Side Dish
Time 36m
Yield 5
Number Of Ingredients 5
Steps:
- Mix together the garlic, lemon juice, and olive oil in a large bowl; set aside.
- Bring a large pot of salted water to a boil. Cook the green beans in the water for 5 to 6 minutes; drain. Cool beans for about 10 minutes. Place cooled beans in the large bowl and toss with the lemon juice mixture; season with salt. Allow beans to rest for 2 minutes before stirring again. Repeat 2 minutes rest and stirring once more. Remove garlic before serving.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 7.7 g, Fat 10.9 g, Fiber 3.1 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 471 mg, Sugar 1.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabbir Vi
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out delicious. I love the bright and tangy flavor of the lemon and garlic.
Gemma Warburton
[email protected]This recipe is a keeper! I love the way the lemon and garlic complement the string beans. I will definitely be making this recipe again.
kamrulhasan Munna
[email protected]I've made this recipe several times, and it always turns out great. It's a great side dish for any meal.
Daryl Favors
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the tangy flavor of the sauce, and they always ask for seconds.
Broby Boss
[email protected]I made this recipe for my picky kids, and they all ate it! That's a miracle in my house. The beans were tender and flavorful, and the sauce was tangy and delicious.
Jennifer C. Lee
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too. I usually serve it with rice or quinoa.
babu das
[email protected]I love this recipe because it's so versatile. You can add different vegetables, herbs, and spices to create your own unique dish. I've even added some cooked chicken or shrimp to make a main course.
Usama Qureshi
[email protected]This recipe is a great way to use up leftover string beans. I had some leftover beans from a salad, and I used them to make this dish. It turned out great! The beans were tender and flavorful, and the sauce was tangy and delicious.
Seh Rish
[email protected]I made this recipe for my family, and they all loved it! The beans were tender and flavorful, and the sauce was tangy and delicious. I will definitely be making this recipe again.
Kuni Shezi
[email protected]This is one of my favorite side dishes. It's quick and easy to make, and it always turns out delicious. I love the way the lemon and garlic complement the string beans.
Itz Hyperr
[email protected]I've never been a big fan of string beans, but this recipe changed my mind! The lemon and garlic really brighten up the beans, and the addition of almonds adds a nice crunch. I'll definitely be making this recipe again.
Imran Gill
[email protected]These lemon string beans were a hit at our dinner party last night! I loved the bright and tangy flavor, and the beans were cooked perfectly. I'll definitely be making this recipe again.