LEMON STREUSEL MUFFINS

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Lemon Streusel Muffins image

Very delectible muffins with a lemony taste and a wonderful streusel to give it a slight sweet taste atop. Wonderful with your morning or mid-morning or anytime coffe or tea. And when no one's looking ...a snack!

Provided by glitter

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup sugar
1/2 salt
1 (8 ounce) container lemon yogurt
1/2 cup vegetable oil
1 tablespoon fresh lemon zest, grated
2 eggs
1 cup blueberries or 1 cup red raspberries (fresh or frozen thawed)
6 tablespoons sugar
5 tablespoons all-purpose flour
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Preheat the oven to 400*.
  • Grease or paper line medium sized muffin cups or mini- cups.
  • In a small bowl, combine flour, baking powder, baking soda, sugar, and salt.
  • Mix well.
  • In a large bowl, combine yogurt, oil, lemon zest and the eggs.
  • mix well.
  • Add dry ingredients but stir only until it is moistened.
  • Gently fold in the fruit.
  • Fill prepared muffin tin three-fourths full with batter.
  • Topping: Combine sugar,flour and butter and mix until crumbly.
  • Sprinkle this over the batter.
  • Bake for 12 to 13 min.
  • for mini muffins and 20 min.
  • for medium sized muffins.
  • Cool for 5 min.
  • then remove them from their pans (12 muffins or 24 mini) Variation for the muffins: eliminate the fruit and add 14 c.
  • popy seeds or 1 c.
  • finely chopped pecans.

Oluchi Abiye
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These muffins were a bit too sweet for my taste, but my kids loved them. They said they were the best muffins they had ever had.


Zameer Engineer
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I'm not usually a fan of streusel toppings, but I loved the streusel topping on these muffins. It was the perfect balance of sweetness and crunch.


Malk Fouda
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These muffins were the perfect way to start my day! The lemon flavor was refreshing and the streusel topping was the perfect amount of sweetness.


Edgar Kingmaker
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I made these muffins with gluten-free flour and they turned out great! The streusel topping was especially good. I would definitely make these again.


Muhammad Owais
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These muffins were a bit dry for my taste, but the streusel topping was delicious. I think I would add more liquid to the batter next time.


TaRuf AhMed
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I'm not a baker, but these muffins were so easy to make! I followed the recipe step-by-step and they turned out perfectly. The streusel topping was the perfect addition.


hiieero
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I made these muffins for my kids and they loved them! They said they were the best muffins they had ever had. I'm definitely going to make them again.


Sha'Myrah Fisher
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I followed the recipe exactly and the muffins turned out perfectly! They were light and fluffy with a delicious lemon flavor. The streusel topping was the perfect finishing touch.


Uche Erondu
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These muffins were a bit too tart for my taste, but my husband loved them. He said the streusel topping was the best part.


Gjjl Gjjl
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I'm not a big fan of lemon desserts, but these muffins were surprisingly delicious! The streusel topping was the perfect addition and the lemon flavor was not overpowering.


SAQI Malik
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I made these muffins for a brunch party and they were a hit! Everyone loved the streusel topping and the lemon flavor. They were also very easy to make.


Jim Islam
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These lemon streusel muffins were a delight! The streusel topping added a perfect crunch and the lemon flavor was perfectly balanced. I would definitely make these again.


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