LEMON STREUSEL CAKE
Whenever friends compliment me on my zesty cake, I say, "Thanks Mom!" Her recipe for Lemon Streusel Cake was among dozens I took with me when I turned 21 and left home. When I was growing up, we had five kinds of fruit trees plus a big garden in our yard. Many times during the summer, I'd be so full from snacking on the "crops" that I'd have trouble finishing supper! Today, I'm a nurse in a large hospital-but my husband and I look forward someday to living in the country.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cut butter into cake mix until crumbly. Set aside 1 cup mixture for topping; stir in nuts and set aside. To remaining mixture, add milk and eggs; beat on high speed for 2 minutes. Pour into greased and floured 13x9-in. baking dish; set aside. , In a small bowl, beat the cream cheese, sugar, lemon juice and zest until blended. Drop by teaspoonfuls onto the batter and spread to edges of pan. , Sprinkle with reserved cake mixture. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Store in refrigerator.
Nutrition Facts :
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patricia wilson
[email protected]This cake is a keeper! It's easy to make and always turns out perfectly. The streusel topping is the best part - it's so crunchy and flavorful. I love serving this cake with a scoop of vanilla ice cream.
Deepa Wati
[email protected]This cake was delicious! The streusel topping was perfectly crunchy and the cake itself was moist and flavorful. I loved the lemon flavor. I will definitely be making this cake again.
JULIE SMITH
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less sugar in the batter. The streusel topping was good, but I found the cake itself to be a bit dense.
Hope Madzamba
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The streusel topping was the perfect balance of sweet and tart, and the cake itself was moist and flavorful. I would definitely make this cake again.
Johnny Pepper
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen lemons, depending on what I have on hand. The streusel topping is my favorite part - it's so crunchy and flavorful.
Brooke Locke
[email protected]I made this cake for my friend's birthday and it was a huge success! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-ma
FN Firoz
[email protected]This cake was a little too tart for my taste. I think I would have preferred it with less lemon zest. The streusel topping was good, but the cake itself was a bit dry.
Nithale Youname
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The streusel topping is the perfect balance of sweet and crunchy, and the cake itself is moist and flavorful. I love that it's not too sweet, so it's perfect for any occasion.
Issam Khan
[email protected]Wow! This cake was a hit at my party! Everyone raved about the streusel topping and the moist, fluffy cake. I followed the recipe exactly and it turned out perfectly. I'm definitely adding this to my recipe box.
Max Mudau
[email protected]This lemon streusel cake was a delight to make and even better to eat! The streusel topping was perfectly crunchy and the cake itself was moist and flavorful. I added a bit of extra lemon zest to the batter for a more intense citrus flavor, and it tu