LEMON-STREUSEL BLUEBERRY MUFFINS
My family and friends really enjoy fresh muffins. My berry-packed muffin flavor combo of almond extract and cardamon is just divine. And to top it off, the sweet lemon-cinnamon scented streusel is heavenly.-Shirley Riley, Water Valley, Mississippi
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy. Add egg and extracts; beat well. Beat in milk. Combine flour, baking powder, salt and cardamom; add to creamed mixture just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. In a small bowl, combine brown sugar, flour, lemon zest and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake 23-27 minutes, or until a toothpick inserted in muffin comes out clean. , Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 262 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 234mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
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Khadimul Islam
[email protected]These muffins are a must-try for any lemon and blueberry lover.
Newman Aban
[email protected]I made these muffins for a bake sale and they sold out in minutes. Everyone loved them!
Orville Tagtag
[email protected]I followed the recipe exactly and the muffins turned out great. They were a hit with my family and friends.
Carlos Trujillo
[email protected]These muffins are so moist and flavorful. I love the combination of lemon and blueberries.
Happy Joe
[email protected]Will definitely make these again!
Liziko Inasaridze
[email protected]Perfect muffins for a summer brunch.
Kasandra Denise
[email protected]These muffins are a great way to start the day. They're light and fluffy, with just the right amount of sweetness.
The Hendersons
[email protected]I was a bit skeptical about the lemon and blueberry combination, but I'm so glad I tried these muffins. They're absolutely delicious!
Marcus Holloway
[email protected]These muffins are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfectly.
L Marks
[email protected]I love that these muffins are not too sweet. The lemon and blueberries give them a nice tartness that balances out the sweetness of the streusel topping.
Adal Chaudhary
[email protected]The streusel topping really makes these muffins. It's perfectly crunchy and buttery, and it complements the tartness of the blueberries and the sweetness of the lemon perfectly.
Sarkar Ji
[email protected]These muffins are a burst of flavor in every bite; the combination of lemon, streusel, and blueberries is heavenly. I've made them several times now and they're always a hit.