LEMON STREUSEL BARS
These unique lemon bars have a creamy filling made with condensed milk, sandwiched between a sweet, crumbly streusel. The recipe is from a Pampered Chef cookbook created especially for their stoneware collection. If you don't have a stoneware baking dish of the correct size, I'm sure a regular pan would be just fine. The bars might require less baking time, though.
Provided by A Messy Cook
Categories Bar Cookie
Time 50m
Yield 16 bars
Number Of Ingredients 7
Steps:
- Combine filling ingredients until fully blended.
- Blend butter and brown sugar together, add flour and oats, and mix with pastry blender until mixture resembles coarse crumbs.
- Reserve 2 cups streusel and press remaining streusel onto bottom of sprayed 9-inch baking pan.
- Spread filling over crust, sprinkle with reserved streusel, and pat streusel gently into filling.
- Bake 30-35 minutes at 350° or until light golden brown, and cool completely before cutting into bars.
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Abraham Mekondjo
[email protected]These bars are absolutely delicious! I'll definitely be making them again.
Hekima Saeed
[email protected]I'm not sure what went wrong, but my bars turned out really dry. I think I might have overbaked them.
Dandray Simpson
[email protected]These bars were a little too sweet for my taste, but I think next time I'll try using a reduced-sugar lemon curd.
Samer Abbas Rajput
[email protected]I've never been a fan of streusel bars, but these ones changed my mind. The streusel topping was perfectly crispy and the lemon filling was tart and delicious.
Dulz
[email protected]These bars are perfect for summer. They're light and refreshing, and the lemon flavor is so bright and cheerful.
Adriyan San
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Kristian Shivute
[email protected]These bars were a bit too tart for my taste, but my husband loved them. I think next time I'll add a little more sugar to the filling.
Henry K
[email protected]I'm not a huge fan of lemon desserts, but these bars were surprisingly good. The lemon filling was tart but not too sour, and the streusel topping added a nice sweetness.
Makemin Bamba
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Galib Raja gr
[email protected]I followed the recipe exactly, and the bars turned out perfectly. The lemon filling was tart and flavorful, and the streusel topping was buttery and crumbly.
Zaryab King
[email protected]I've made these bars several times now, and they always turn out great. They're a favorite with my family and friends.
LAMAA LAMAA
[email protected]These lemon streusel bars were a hit! The combination of the tart lemon filling and the sweet streusel topping was perfect.