LEMON STIR-FRY SAUCE
This came from the back of a bag of "Bird's Eye Farm Fresh Mixtures, Asparagus Stir-Fry With Pasta" to which I added boneless chicken breasts. Nevertheless, when I looked on their site, and searched and searched, I could not find the recipe. I decided to post it as much for my future reference as well as your enjoyment. This was nice and light and a great change from the traditional teriyaki taste we have become accustomed to.
Provided by Leah K.
Categories Sauces
Time 13m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve cornstarch and subsequently bouillon in water and blend with remaining ingredients.
- Add to your recipe instead of prepared stir-fry sauce.
- Cook, stirring until thick and clear.
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Jeffrey Eastman
[email protected]This sauce was amazing! It was the perfect balance of sweet and sour, and it was so easy to make.
Rihad Islam
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Aongnu Marma
[email protected]I made this sauce with chicken and it was delicious! The chicken cooked perfectly in the sauce and it was so flavorful.
Tazeem Tazeem
[email protected]This sauce was easy to make and it tasted great! I would definitely recommend it to anyone who loves lemon stir fry.
Carmen Johnson
[email protected]I'm not a huge fan of lemon stir fry sauce, but this one was really good. It was light and refreshing, and it didn't overpower the other flavors in the dish.
Me Asif
[email protected]This sauce was amazing! It was the perfect balance of sweet and sour, and it was so easy to make.
Minnie Maria
[email protected]This sauce was a bit too tangy for my taste, but it was still good. I would recommend using less lemon juice next time.
thatkidtreydian
[email protected]I made this sauce with shrimp and it was delicious! The shrimp cooked perfectly in the sauce and it was so flavorful.
Fatima Ismail
[email protected]This sauce was easy to make and it tasted great! I would recommend it to anyone who loves lemon stir fry.
Steven Chisholm
[email protected]I followed the recipe exactly and the sauce turned out great! I will definitely be making this again.
Lorna lee Lorna lee
[email protected]This sauce was a bit too sweet for my taste, but it was still good.
Niyi Olubayo
[email protected]I'm not usually a fan of lemon stir fry sauce, but this one was really good. It was light and refreshing, and it didn't overpower the other flavors in the dish.
All Marjan
[email protected]I made this sauce for a party and everyone loved it! It was the perfect balance of sweet, sour, and savory.
LELI NORA DELPHINE DIDIA
[email protected]This is my new favorite stir fry sauce. It's so easy to make and it always turns out delicious.
Morgan Russell
[email protected]I tried this sauce with tofu and it was amazing! The tofu absorbed the sauce perfectly and it was so flavorful.
Usamahamid Hamid
[email protected]This lemon stir fry sauce was a hit! It was easy to make and added a delicious, tangy flavor to my chicken and vegetables.