LEMON SQUARES II
A great bar cookie with a butter cookie crust and a lemon filling.
Provided by Jandl
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix flour, butter and powdered sugar thoroughly. Press evenly into an ungreased 8 x 8 x 2 inch or 9 x 9 x 2 inch square pan. Make a little rim up the edges to hold in the filling. A quarter inch or so will do it. Bake 20 minutes.
- Beat remaining ingredients about 3 minutes of until light and fluffy. Pour over the hot crust, spreading it out evenly.
- Bake about 25 minutes longer or until no imprint remains when touched lightly in the center. Remove from oven, sprinkle the extra powdered sugar on the top, if you like. Cool, cut into squares.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 23.1 g, Cholesterol 38.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.9 g, Sodium 116.6 mg, Sugar 16.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maria Phillips
[email protected]I substituted the lemon juice for lime juice and the lemon squares were still delicious.
Mureka Njeri
[email protected]These lemon squares were a bit too tart for my taste, but my friends loved them.
Palash Sarker
[email protected]I followed the recipe exactly and the lemon squares came out perfectly.
Jamat Tv
[email protected]These lemon squares were easy to make and turned out great! I will definitely be making them again.
Abuzar Saeed
[email protected]I made these lemon squares for my family and they loved them.
Rashid Chohan
[email protected]These lemon squares were a bit too sweet for my taste, but I still enjoyed them.
Basar Abul
[email protected]I used a gluten-free flour blend and the lemon squares turned out great.
Shahab Blouch
[email protected]I substituted the lemon juice for lime juice and the lemon squares were still delicious.
Asim Nazir
[email protected]These lemon squares were a bit too tart for my taste, but my friends loved them.
David Fonsi
[email protected]I followed the recipe exactly and the lemon squares came out perfectly.
ben taken
[email protected]These lemon squares were easy to make and turned out great! I will definitely be making them again.
Nonhlanhla Sibanda
[email protected]I made these lemon squares for my family and they loved them.
Readable Faun1154
[email protected]These lemon squares were a bit too sweet for my taste, but I still enjoyed them.
Abdul malik Muslimyar
[email protected]I used a gluten-free flour blend and the lemon squares turned out great.
justin ganesh
[email protected]I substituted the lemon juice for lime juice and the lemon squares were still delicious.
TG Shohan
[email protected]These lemon squares were a bit too tart for my taste, but my friends loved them.
Denzil Jalal
[email protected]I followed the recipe exactly and the lemon squares came out perfectly.
Avethandwa Sihlahla
[email protected]These lemon squares were easy to make and turned out great! I will definitely be making them again.
Electine Soita
[email protected]I made these lemon squares for a party and they were a hit! Everyone loved them.
Bicky Kumar
[email protected]These lemon squares were delicious! The crust was perfectly crispy and the filling was tart and sweet. I would definitely recommend this recipe to anyone looking for a classic lemon bar.