LEMON SPONGE PUDDING
You'll want to pucker up and kiss the cook once you try this comforting pudding bursting with fresh lemon flavor! "It's wonderful served warm," confides Evelyn Kating of Pryor, Oklahoma," and impossible not to scrape the bowl!"
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine sugar and flour. Stir in milk, lemon juice and peel. Beat egg yolk; add to lemon mixture. In a bowl, beat egg white until stiff peaks form; fold into lemon mixture. Place two ungreased 6-oz. custard cups in an 8-in. square baking pan. Divide lemon mixture between the cups., Pour hot water into pan to a depth of 1 in. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Dust with confectioners' sugar. Serve immediately.
Nutrition Facts :
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Hugo Dominguez
[email protected]This is the perfect dessert for a special occasion.
Digonto Golder
[email protected]I made this pudding for a potluck and it was a huge success.
Rd Gang
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
SharkTitan
[email protected]I served this pudding with a dollop of whipped cream and it was heavenly.
rolie onate
[email protected]This pudding is perfect for a summer dessert. It's light and refreshing.
James Weaver
[email protected]I added a little bit of vanilla extract to the batter and it turned out great.
Ibran shah
[email protected]I've never been a big fan of lemon desserts, but this pudding changed my mind. It's so good!
Sharleen Cassidy
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Haidar vlogs
[email protected]I made this pudding for a bake sale and it sold out in minutes!
Mk Nayem
[email protected]This pudding was a hit at my dinner party. Everyone loved it!
O No
[email protected]This is the best lemon sponge pudding I've ever had. It's so light and fluffy, and the lemon flavor is just perfect.
ibrownn
[email protected]I was skeptical at first, but this pudding really is as good as everyone says it is. I'll definitely be making it again.
Maryam M
[email protected]This recipe is a keeper! I've made it twice now, and it's come out perfectly both times. My family loves it.
Rehmat safi
[email protected]This lemon sponge pudding was a delight! The texture was light and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet.