LEMON SPONGE PUDDING
As this elegant dessert bakes, it separates into a cakey layer atop a rich custard.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Butter seven 4 1/2-ounce pots de creme pots, or six 6-ounce ramekins; set aside. In a large bowl, stir together butter, granulated sugar and salt. Stir in yolks. Add flour, milk, and lemon juice and zest; mix until incorporated.
- In a separate bowl, beat egg whites until stiff but not dry peaks form. Gently fold egg whites into butter mixture.
- Ladle batter into prepared pots de creme pots. Transfer pots to a roasting pan. Pour boiling water around pots to come halfway up the sides. Bake until just set and lightly golden, about 20 minutes (25 minutes for ramekins). Remove from roasting pan; let cool slightly. Dust with confectioners' sugar, and serve.
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Gina Haaland
[email protected]This pudding is a bit too sweet for my taste, but it's still pretty good.
Golap Maia
[email protected]I'm always looking for new lemon dessert recipes, and this one didn't disappoint. It's a great addition to my recipe box.
Adeniji Treasure Olaitan
[email protected]This pudding is the perfect dessert for a special occasion. It's elegant and delicious.
Arsalan Main
[email protected]I'm not sure what I did wrong, but my pudding turned out dry and crumbly.
Cindy Stanley
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Dayanna rivas
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Osinachi James
[email protected]I've tried other lemon sponge pudding recipes before, but this one is by far the best. It's so moist and flavorful.
Lethabo Nayflex
[email protected]This pudding was easy to make and turned out great! I will definitely be making it again.
Joseph Woods
[email protected]I'm not a fan of puddings, but this one was actually pretty good. The lemon flavor was nice and bright, and the texture was light and fluffy.
Ugochukwu Bethel
[email protected]This recipe is a great way to use up leftover lemons. I always have a few lemons on hand, so it's nice to have a recipe that I can use them in.
Benson Kisombe
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it!
Shan Dj
[email protected]This pudding is the perfect dessert for a summer party. It's light and refreshing, and the lemon flavor is just right.
J Reaves
[email protected]I was disappointed with this recipe. The pudding was too dry and the lemon flavor was overpowering.
ALB_NM_ DAB_LIFE_
[email protected]This recipe is a keeper! I've already made it twice and both times it's been a hit with my friends and family.
GW NAZIM R
[email protected]I'm not a big fan of lemon desserts, but this pudding was surprisingly good. The texture was light and airy, and the lemon flavor was subtle but present.
Shanina Ruth
[email protected]This pudding was a bit too dense for my taste, but the lemon flavor was nice.
Fatoumata Waggeh
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Martin Cassar
[email protected]This lemon sponge pudding was a delight! The texture was light and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. I served it with fresh berries and whipped cream, and it was a hit with my family.