LEMON SPONGE PIE II
Simple, light, and fluffy! Perfect for picnics and potlucks!
Provided by shirleyo
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine sugar, lemon rind, and lemon juice. Mix well, then stir in melted butter or margarine and egg yolks. Mix in flour. Slowly pour in milk while stirring. Mix until all ingredients are thoroughly combined.
- In a medium glass or metal bowl, beat egg whites until soft peaks form. Fold into milk mixture. Pour mixture into pastry shell.
- Bake in preheated oven for 25 to 30 minutes, until golden brown on top.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 37.2 g, Cholesterol 57.5 mg, Fat 8.4 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 141 mg, Sugar 27.3 g
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Kristi Tanellari
[email protected]Overall, this is a great recipe. I would definitely recommend it to anyone who loves lemon desserts.
Leslie Meza
[email protected]The lemon filling was a bit too tart for my taste. I would probably add a little bit of sugar next time.
Dooley Elkadri
[email protected]I had some trouble getting the sponge cake crust to rise properly. I think I might have overmixed the batter.
Dange Pranaityte
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pie is absolutely delicious, and it's sure to impress your guests.
riyaskhan pathan
[email protected]The only thing I would change about this recipe is to use a store-bought pie crust instead of making my own. It would save a lot of time and hassle.
Waseem Qurashi
[email protected]This pie is a showstopper! It's so beautiful and elegant, it looks like it came from a professional bakery.
Xj Honderd
[email protected]I'm not a big fan of lemon desserts, but this pie changed my mind. It's the perfect balance of sweet and tart.
Tanvir Haque
[email protected]This recipe is a keeper! The pie was a huge success at my last dinner party.
Mercy Jim
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion, from casual gatherings to special celebrations.
Dawiti Shuramu
[email protected]This pie is a winner! My family loved it. The lemon filling is tart and tangy, and the sponge cake crust is moist and fluffy.
Obid Kakar
[email protected]Easy to make and absolutely delicious! The sponge cake crust is the perfect base for the creamy lemon filling.
TIKTOK LIVE
[email protected]This lemon sponge pie is a delightful treat! The filling is perfectly light and fluffy, with a refreshing lemon flavor and zesty citrus aroma.