LEMON SPONGE PIE I
Light, lemony pie. Perfect for spring!
Provided by Kitty
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl cream together the butter and sugar until light and fluffy.
- Beat the egg yolks, flour, salt, milk, grated zest, and lemon juice into the creamed mixture.
- In a clean bowl and with clean beaters, beat the egg whites until stiff but not dry. Fold the egg whites into the filling. Pour into the unbaked pie shell.
- Bake for 15 minutes. Reduce the temperature to 300 degrees F (150 degrees C), and bake for an additional 45 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 340.2 calories, Carbohydrate 47.1 g, Cholesterol 116.9 mg, Fat 14.8 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 5.9 g, Sodium 195.1 mg, Sugar 33.5 g
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santa Akhter
[email protected]This pie is a family favorite. We make it every year for our summer picnics.
trevis travia
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can always count on this recipe.
Nick Cordiel
[email protected]This pie is a keeper! I'll definitely be making it again and again.
Lehlohonolo Ramosoeu
[email protected]I made this pie for a special occasion, and it was a huge hit. Everyone loved it.
HALIMA TWALIB
[email protected]This pie is the perfect summer dessert. It's light, refreshing, and has the perfect amount of sweetness.
Jose Gonzalez
[email protected]I've never been a big fan of lemon desserts, but this pie changed my mind. It was so light and refreshing.
Tiaan Lensley
[email protected]This was my first time making a lemon sponge pie, and it turned out great! I'm so glad I tried this recipe.
Pamela Baaklini
[email protected]This pie was a lot of work, and it didn't turn out very good. I wouldn't recommend this recipe.
Emotional
[email protected]I followed the recipe exactly, but my pie turned out dry. I'm not sure what went wrong.
Joe Slacker Gentry
[email protected]This pie was a bit bland. I think it could use some more lemon flavor.
Lah KR
[email protected]I had some trouble getting the pie crust to turn out right, but the filling was delicious. I'll definitely try this recipe again.
Reina Castellon
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try adding a little more sugar next time.
Yana HD
[email protected]I love this pie! It's the perfect balance of tart and sweet. The sponge cake is also so light and fluffy.
Tumwine nobert
[email protected]This pie was easy to make and turned out great! The lemon flavor was perfect, and the sponge cake was so light and fluffy.
Crystal Elliott
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. I'll definitely be making it again.
attaurrehman dilawar
[email protected]This pie was delicious! I followed the recipe exactly, and it turned out perfectly. The lemon filling was tart and tangy, and the sponge cake was light and fluffy.
Md Amzad Uddin
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The lemon flavor is so refreshing, and the pie is just the right amount of sweetness.
Robert Leonard
[email protected]This lemon sponge pie was a hit! The filling was perfectly tangy and sweet, and the crust was flaky and buttery. I'll definitely be making this again.