LEMON SPONGE PIE
When I was growing up in Pennsylvania Dutch country, pies were the special attraction at a Sunday family dinner. Lemon sponge pie is one of my favorites. Lemon Sponge Pie is a quick, easy and special dessert or sweet treat.
Provided by Barbara Howard
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 325 degrees 1. Separate egg yolks from whites; place whites in medium bowl and set aside. In a large bowl beat butter until fluffy. Beat in sugar until combined. Beat in egg yolks, lemon peel, lemon juice, flour, and salt until just combined. Add milk; beat until just combined (mixture will be thin and will appear curdled).
- 2. 2. Thoroughly wash beaters. In the medium bowl beat egg whites with mixer on medium speed until stiff peaks form (tips stand straight). Fold egg whites into beaten mixture. Transfer mixture to prebaked crust. 3. Cool on a wire rack. Once the pie is cool put it in the refridgerator and chill at least two hours or even over night before serving.
- 3. Bake for 45 minutes.
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Ocexnbuilds
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make a lemon sponge pie. The end result was good, but I don't think I'll be making this again.
Andrew Kirby
[email protected]This pie was a bit too tart for my taste. I think I would have preferred a sweeter filling. The crust was also a bit dry.
Opoku Cornelius
[email protected]This is my go-to recipe for lemon sponge pie. It's always a hit with my family and friends. The crust is flaky and the filling is creamy and tart. I highly recommend this recipe!
Rayan Hassan
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. The lemon flavor is just right and the crust is always flaky.
nompumelelo zama
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tart. I would definitely recommend this recipe to anyone looking for a refreshing and easy-to-make dessert.
Sahil rao
[email protected]This recipe is a keeper! The pie was easy to make and turned out beautifully. The lemon filling was tart and refreshing, and the crust was flaky and golden brown. I highly recommend this recipe.
Sandler DZI
[email protected]I'm not usually a fan of lemon desserts, but this pie changed my mind. The filling was smooth and creamy, and the crust was perfectly flaky. I'll definitely be making this again!
Collins Zee01
[email protected]This pie was a hit at my party! Everyone loved the combination of the tangy lemon filling and the sweet, buttery crust. I will definitely be making this again.
Ashasacid Asha sacid
[email protected]I was a bit skeptical about making a sponge pie, but I'm so glad I tried this recipe! It was surprisingly easy to make and turned out absolutely delicious. The lemon flavor was just right, and the texture was perfect.
azalu fantaye
[email protected]This lemon sponge pie was a delightful treat! The crust was flaky and buttery, and the filling was light and fluffy with a perfectly balanced tartness. I added a dollop of whipped cream to each slice, and it was the perfect finishing touch.