LEMON SPONGE PIE
light and refreshing summer pie
Provided by Teresa P
Categories Pies
Time 35m
Number Of Ingredients 8
Steps:
- 1. Mix pie filling, milk, butter, and beaten egg yolks.
- 2. Beat egg whites, gradually adding sugar until stiff but not dry.
- 3. Fold into the pie mixture. Pour into Pastry shell.
- 4. Cover with graham cracker crumbs and bake at 350 for 30 to 35 minutes.
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mounir melhem
[email protected]This pie was delicious! The lemon filling was creamy and tangy, and the sponge cake crust was the perfect compliment. I would definitely make this pie again.
Dave Skailes
[email protected]I made this pie for a potluck and it was a hit! Everyone raved about the creamy lemon filling and the light and fluffy sponge cake crust. I would definitely make this pie again.
Brii Martinez leiva
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use less lemon juice in the filling. Otherwise, the pie was easy to make and turned out beautifully.
Rajesh kumar Mehta
[email protected]This pie was very easy to make and turned out delicious! The filling was creamy and tangy, and the sponge cake crust was the perfect compliment. I would definitely make this pie again.
Bello Folashade
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the creamy lemon filling and the light and fluffy sponge cake crust. I would definitely make this pie again.
Gacha-girl047
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the filling. Otherwise, the pie was easy to make and turned out beautifully.
Md:suaib Ahmed
[email protected]This pie was easy to make and turned out great! The filling was creamy and delicious, and the sponge cake crust was the perfect consistency. I would definitely make this pie again.
Izat Jan
[email protected]This pie was delicious! The lemon filling was creamy and tangy, and the sponge cake crust was the perfect compliment. I would definitely make this pie again.
Alexendra Vanscoyk
[email protected]I made this pie for a potluck and it was a hit! Everyone raved about the creamy lemon filling and the light and fluffy sponge cake crust. I would definitely make this pie again.
Michael Nielson
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use less lemon juice in the filling. Otherwise, the pie was easy to make and turned out beautifully.
Freddy
[email protected]I've made this pie several times and it's always a crowd-pleaser. The lemon filling is so creamy and tangy, and the sponge cake crust is the perfect compliment. I love that it's not too sweet, so it's perfect for any occasion.
Alma Akter
[email protected]This pie was easy to make and turned out perfectly! I used a store-bought sponge cake mix for the crust, which made it even easier. The filling was creamy and delicious, and the meringue topping was the perfect finishing touch. I will definitely be m
Sonam Dechen Wangmo
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved the creamy lemon filling and the light and fluffy sponge cake crust. I would highly recommend this recipe to anyone who loves lemon desserts.
Space Dust
[email protected]This lemon sponge pie was a delightful treat! The filling was creamy and tangy, with a perfect balance of sweetness and tartness. The sponge cake crust was light and fluffy, and it held up well to the filling. I would definitely make this pie again.