LEMON SPAGHETTI
My family loves everything lemon and everything pasta. So when I came across this recipe, it was an instant favorite. The refreshing flavor is especially good with seafood. -Cori Cooper, Boise, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Cook spaghetti according to package directions., In a small bowl, combine the cheese, lemon juice and oil. Drain spaghetti and transfer to a large bowl. Pour cheese mixture over spaghetti; toss to coat. Sprinkle with basil and lemon zest.
Nutrition Facts : Calories 257 calories, Fat 9g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 85mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
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Emmanuel Ezeckiel
[email protected]I would love to try this recipe with different types of pasta, such as penne or rigatoni.
Salma Ugnda
[email protected]This recipe is a great way to show off your culinary skills.
Jesus Zelaya
[email protected]I would add a pinch of red pepper flakes to give the dish a little bit of a kick.
TaRuf AhMed
[email protected]This recipe is a great way to use up leftover chicken or shrimp.
Madelaine Swanepoel
[email protected]I would recommend serving this dish with a side of roasted vegetables.
MAM SANGAR YT
[email protected]This dish is perfect for a summer party.
Ava Zatek
[email protected]This recipe is a great way to get kids to eat their vegetables.
Farrukh Ahmad
[email protected]I've made this dish several times and it's always a hit with my family.
Dan_iel
[email protected]This recipe is great for a quick and easy weeknight meal.
Michael Swearingen
[email protected]The sauce was a bit too thin for my liking. I would add more cornstarch next time to thicken it up.
Alee Sanyu
[email protected]This recipe is a bit too tart for my taste. I would add less lemon juice next time.
Olushola Olufowobi
[email protected]I made this dish for a dinner party and everyone loved it. It's a great recipe for a crowd.
Hilaal Najmo
[email protected]This recipe is easy to follow and the ingredients are easy to find.
Peter Cotonou
[email protected]I'm not a big fan of lemon, but I really enjoyed this dish. The lemon flavor was subtle and not overpowering.
Atilola Ziinat
[email protected]This recipe is a great way to use up leftover lemons.
Bharat Majhi
[email protected]I made this dish last night and it was a hit! The sauce was creamy and tangy, and the spaghetti was cooked perfectly.