LEMON SOYMILK PUDDING
For those looking for healthy soy recipes, and fans of lemon desserts - that would be just about everybody, no?
Provided by Jenny Sanders
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot (or plastic container if you want to make it in the microwave, which works very well) mix the cornstarch, the grated lemon zest, salt and sugar.
- Slowly mix in enough soymilk to make a smooth paste.
- Then mix in the rest, keeping it smooth.
- Cook over medium heat, stirring constantly until thickened.
- Stir in as much lemon juice as you like- I recommend 2 large ones but it may be more or less according to taste and how juicy the lemons are.
- If making in the microwave, microwave on high for 2 or 3 minutes at a time, stirring well in between times, until thickened and then add the lemon juice.
- If you object to bits of lemon zest it should be strained before you chill it.
- Anyone who likes lemon desserts goes nuts for this.
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Yoni Yanes
[email protected]This pudding was a bit too thick for my liking, but the flavor was great. I think I might try adding a little more liquid next time. Overall, I thought this was a good recipe and I would make it again.
Me T
[email protected]This pudding was delicious! I loved the light and fluffy texture, and the lemon flavor was perfect. I would definitely make this again.
Hector Roman Jr
[email protected]This pudding was a bit too tart for my liking, but I think that's just a matter of personal preference. The texture was great, though, and I loved the combination of lemon and soymilk. I might try making it again with a little less lemon juice next t
Md pappu khan Bulet
[email protected]I'm not a fan of lemon desserts, but I thought I'd give this recipe a try. I was pleasantly surprised! The pudding was creamy and smooth, with a subtle lemon flavor that I actually enjoyed. I would definitely make this again, even though I'm not a bi
Neysi Saavedra
[email protected]This pudding was a bit too sweet for my taste, but I think that's just a matter of personal preference. The texture was great, though, and I loved the lemon flavor. I might try making it again with a little less sugar next time.
bilash Sarkar
[email protected]I was looking for a healthy dessert option and this pudding fit the bill perfectly. It was creamy and delicious, with a refreshing lemon flavor. I would definitely make this again.
Sariyah Body
[email protected]This pudding was delicious! I loved the combination of lemon and soymilk. The texture was perfect, and the pudding had a lovely jiggle to it. I would definitely make this again.
Saul Saul
[email protected]Awesome recipe! This pudding was so easy to make and it turned out perfect. The texture was smooth and creamy, and the lemon flavor was just right. I will definitely be making this again.
Mian Jabar
[email protected]This pudding was a bit too thick for my liking, but the flavor was great. I think I might try adding a little more liquid next time. Overall, I thought this was a good recipe and I would make it again.
EYERINDIDEKE MIEBAIKEDO
[email protected]I'm not a huge fan of soymilk, but I thought I'd give this recipe a try. I was pleasantly surprised! The pudding was creamy and smooth, with a subtle soy flavor that I actually enjoyed. The lemon flavor was also very refreshing. I would definitely ma
MD Sahalom Hossen
[email protected]This pudding was a bit too tart for my taste, but I think that's just a matter of personal preference. The texture was great, though, and I loved the lemon flavor. I might try making it again with a little less lemon juice next time.
Arslan Abbasi
[email protected]I was looking for a dairy-free pudding recipe and this one fit the bill perfectly. The pudding was creamy and delicious, with a lovely lemon flavor. I would definitely make this again.
ANTONIO Links
[email protected]This pudding is amazing! It's so creamy and smooth, with a perfect balance of sweetness and tartness. The lemon flavor is really refreshing and bright. I love that it's made with soymilk, which makes it a healthier option than traditional pudding. I
Jake Rivera
[email protected]I've made this pudding several times now and it's always a winner. It's so easy to make and it's always delicious. I love the combination of lemon and soymilk. It's the perfect dessert for any occasion.
my tab Vega
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved the light and fluffy texture and the tangy lemon flavor. I also appreciated how easy it was to make. I will definitely be making this again.
Muzaffar Mengal
[email protected]I was skeptical about using soymilk in a pudding, but I was pleasantly surprised by the results. The pudding was rich and creamy, with a subtle soy flavor that complimented the lemon perfectly. I would definitely recommend this recipe to anyone looki
Kamal Lama
[email protected]This lemon soymilk pudding was a delightful surprise! The texture was smooth and creamy, with a perfect balance of sweetness and tartness. The lemon flavor was refreshing and bright, and the pudding had a lovely jiggle to it. I'll definitely be makin