LEMON SOY SWORDFISH WITH AVOCADO BUTTER
This is an excellent and very flavorful recipe adapted from "The California Heritage Cookbook". I've never had anyone not like it. Any steaky fish should work. The avocado butter is a marvelous accompaniment for any barbecued fish, especially swordfish or salmon.
Provided by Engrossed
Categories Very Low Carbs
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Fish:.
- Combine first 6 ingredients in a large ziploc bag. Add swordfish steaks. Refrigerate for 1-3 hours, turning a few times.
- To cook, place fish on a preheated broiler pan. Broil 5-6 minutes on each side or until fish flakes easily when tested with a fork.
- You may also barbeque this. If you do brush it with the marinade often.
- Serve hot with avocado butter, lemon wedges and fresh parsley sprigs.
- Avocado Butter:.
- In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.
- Place in a decorative dish and refrigerate until firm and ready to use. A melon baller works great to scoop out balls to place on the hot fish.
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Siobhan Burns
[email protected]I loved this recipe! The lemon-soy marinade was amazing and the avocado butter was a perfect complement. I will definitely be making this again.
michael kurpil
[email protected]This was a great recipe! The fish was cooked perfectly and the marinade was flavorful. I will definitely be making this again.
Ameena Johnson
[email protected]I've made this recipe several times and it always turns out great. The fish is cooked perfectly and the marinade is delicious. I highly recommend it!
Paul Woods
[email protected]This is one of my favorite swordfish recipes. The lemon-soy marinade is simple to make and it really enhances the flavor of the fish. The avocado butter is also a nice touch.
Tonnu Akther
[email protected]This was a great recipe! The fish was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Uzer Dean
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the marinade. I will definitely be making this again.
Bon AmiGamer
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
Dustin Moore
[email protected]I loved this recipe! The lemon-soy marinade was amazing and the avocado butter was a perfect complement. I will definitely be making this again.
Local not
[email protected]This was a great recipe! The fish was cooked perfectly and the marinade was flavorful. I will definitely be making this again.
Sohag Ahmmed
[email protected]I've made this recipe several times and it always turns out great. The fish is cooked perfectly and the marinade is delicious. I highly recommend it!
Savannah Carroll
[email protected]This is one of my favorite swordfish recipes. The lemon-soy marinade is simple to make and it really enhances the flavor of the fish. The avocado butter is also a nice touch.
Megan Olivas
[email protected]I made this for dinner last night and it was delicious! The lemon-soy marinade was so flavorful and the avocado butter added a nice richness to the dish. I will definitely be making this again.
Daniel Marshal
[email protected]This lemon soy swordfish was a hit! The marinade infused the fish with a tangy, savory flavor that was perfectly complemented by the creamy avocado butter. I served it with roasted vegetables and a side of jasmine rice, and my family raved about it.