LEMON SOUR CREAM POUND CAKE
Number Of Ingredients 15
Steps:
- Directions Position a rack in the center of the oven and preheat to 325°F. Butter and flour a 10-inch fluted tube (Bundt) pan, and tap out the excess flour. Sift the flour, baking powder, baking soda and salt together; set aside. Beat the butter and sugar in a large bowl with a hand-held electric mixer on high speed until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, then the vanilla and zest. On low speed, add the flour in 3 additions, alternating with 2 additions of the sour cream, beginning and ending with the flour. Beat until smooth, scraping down the sides of the bowl often with a rubber spatula. Spread evenly in the pan. Bake until a wooden skewer inserted in the center of the cake comes out clean, about 1 1/4 hours. Bring the lemon juice, zest, water and sugar to a boil over high heat and cook until it is reduced to 1/2 cup, about 15 minutes. Allow syrup to cool before drizzling onto the cake. Transfer the cake to a wire rack and cool for 10 minutes. Drizzle half the syrup over the cake. Invert onto the rack and brush with the remaining syrup. Cool completely. Recommended technique: If a recipe calls for room temperature eggs, place the uncracked eggs in a bowl of hot water for 5 minutes so they can lose their chill. Read more: http://www.oprah.com/food/Lemon-Sour-Cream-Pound-Cake#ixzz2GIHmIy7q
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #desserts #cakes #dietary #low-sodium #low-in-something #number-of-servings #4-hours-or-less
You'll also love
Sbir Khan
s54@hotmail.frOverall, I really enjoyed this cake. It was moist, flavorful, and had the perfect amount of sweetness.
Ranjit Chaudhary
chaudhary.ranjit34@gmail.comThis cake was a bit too dense for my taste, but the flavor was good.
Sohag Mia
mia.s@gmail.comI'm not a baker, but this recipe was easy to follow and my cake turned out great!
Dilawar Sabir
sd@gmail.comThis cake was delicious! I will definitely be making it again.
Md.Zulfikar Arif Hossain
m_hossain@gmail.comI made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had.
Philasande Shangase
ps24@yahoo.comThis cake was a little too sweet for my taste, but it was still good.
Jannatul Ferdus
jannatul.f@yahoo.comI'm not a huge fan of lemon desserts, but I really enjoyed this cake. The sour cream made it extra moist and flavorful.
Vince Kopana
kopana67@gmail.comThis cake is so easy to make and it always turns out delicious. It's my go-to recipe for potlucks and bake sales.
Krishanthi Krishanthi
krishanthi_krishanthi@gmail.comI followed the recipe exactly and my cake turned out perfect! It was moist, fluffy, and had the perfect amount of lemon flavor.
Marjorie Maldonado
maldonado-m37@gmail.comThis cake was the perfect balance of sweet and tart. I loved the lemon glaze.
Sanaullah Malik
malik@hotmail.frI'm not sure what I did wrong, but my cake didn't turn out right. It was dry and crumbly.
Mahmoud Essam
mahmoude70@hotmail.comThis cake was a showstopper! I brought it to a party and everyone raved about it.
Amjadadha Lehri
lehri.a@yahoo.comThe cake was a little too dense for my taste, but the flavor was good.
Robiyol Hossain
hossain-r65@gmail.comThis cake was easy to make and turned out delicious. I will definitely be making it again.
Adryanna Gray
gray75@hotmail.comI made this cake for my family and they loved it! The only thing I would change is to add a little more lemon zest.
Dorcas John
john-dorcas@gmail.comFollowed the recipe exactly and it turned out great! The cake was moist and fluffy, and the lemon flavor was just right.
ShahiD Allam
ashahid@gmail.comNot a fan. The cake was dry and the lemon flavor was too overpowering.
Zikhumbuze Mofokeng
m1@aol.comThis lemon sour cream pound cake was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.