LEMON SOUR CREAM PIE RECIPE - (4.6/5)
Provided by á-45241
Number Of Ingredients 16
Steps:
- In a large saucepan, combine the sugar, cornstarch and salt. Gradually stir in the milk. Bring to boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Blend a small amount into egg yolks; mix well. Return all to pan; mix well. Cook and stir for 2 minutes. Remove from the heat. Add butter, lemon juice and peel; mix well. Set aside. For meringue, beat egg whites until foamy. Add vanilla and cream of tartar. Add sugar, 1 tablespoon at a time, beating until stiff peaks form; set aside. Fold sour cream into the lemon mixture; pour into pastry shell. Cover with meringue, sealing to edges of pastry. Bake at 350°F for 12 to 15 minutes or until golden. Garnish with lemon peel strips if desired. Cool completely. Store in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
robert jeff david III
[email protected]I've made this pie several times now and it's always a hit. It's easy to make and the results are always delicious. The filling is smooth and creamy, and the lemon flavor is perfectly balanced. The crust is flaky and buttery. I highly recommend this
Jayden Beltran
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was smooth and creamy. The lemon flavor was perfect, not too tart and not too sweet. I would definitely recommend this pie.
Gaming Gaming
[email protected]This pie was a bit of a letdown. The crust was dry and the filling was too runny. The lemon flavor was also not very strong. I followed the recipe exactly, so I'm not sure what went wrong.
Md Sourv Hassen
[email protected]I've made this pie several times now and it's always a hit. It's easy to make and the results are always delicious. The filling is smooth and creamy, and the lemon flavor is perfectly balanced. The crust is flaky and buttery. I highly recommend this
Balkumari Ghale
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was smooth and creamy. The lemon flavor was perfect, not too tart and not too sweet. I would definitely recommend this pie.
Rhonda Allen
[email protected]This pie was just okay. The crust was good, but the filling was a little bland. I think it needed more lemon flavor. I might try making it again with more lemon juice.
Monae'KeKe Designz
[email protected]This pie was a disappointment. The crust was soggy and the filling was too tart. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Rana Ans
[email protected]I've made this pie several times now and it's always a hit. It's easy to make and the results are always delicious. The filling is smooth and creamy, and the lemon flavor is perfectly balanced. The crust is flaky and buttery. I highly recommend this
Md. Naim Ahmed
[email protected]This pie was easy to make and turned out great! The crust was a little crumbly, but the filling was smooth and creamy. The lemon flavor was perfect, not too tart and not too sweet. I would definitely recommend this pie.
Hafsa Akther
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was smooth and creamy. The lemon flavor was perfect, not too tart and not too sweet. I will definitely be making this pie aga
Angela Clark
[email protected]This pie was delicious! The lemon flavor was very prominent, but not too sour. The sour cream filling was smooth and creamy. The graham cracker crust was a nice touch and added a bit of crunch. Overall, this pie was a great dessert and I would defini
Mohsin Alam
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is smooth and creamy, with just the right amount of tartness from the lemon. The crust is flaky and buttery. I love that this pie can be made ahead of time, so it's per
MD Manik
[email protected]This lemon sour cream pie was a hit at our family gathering. The creamy filling and tangy lemon flavor were perfectly balanced, and the graham cracker crust added a nice crunch. It was easy to make and didn't take long to set in the fridge. I'll defi