LEMON SOUR CREAM PIE
One bite and people marvel over this pie. Some even say it reminds them of cheesecake. The recipe was shared by a friend; now, I'm glad to do the same. My husband's a veterinarian-and a good sport about trying mew dishes!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, combine the sugar, cornstarch and salt. Gradually stir in the milk. Bring to boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Blend a small amount into egg yolks; mix well. Return all to pan; mix well. cook and stir for 2 minutes. Remove from the heat. Add butter, lemon juice and zest; mix well. Set aside. , For meringue, beat egg whites until foamy. Add vanilla and cream of tartar. Add sugar, 1 tablespoon at a time, beating until stiff peaks form; set aside. Fold sour cream into the lemon mixture; pour into pastry shell. , Cover with meringue, sealing to edges of pastry. Bake at 350° for 12-15 minutes or until golden. Garnish with lemon zest strips if desired. Cool completely. Store in the refrigerator.
Nutrition Facts : Calories 425 calories, Fat 20g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 248mg sodium, Carbohydrate 54g carbohydrate (37g sugars, Fiber 0 fiber), Protein 5g protein.
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Sanjay Chand
[email protected]This pie was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. The lemon flavor was perfect, and the sour cream added a nice tanginess. I would definitely make this pie again.
Julissa Palalto
[email protected]I had some trouble with the crust. It was very crumbly and difficult to work with. The filling was also a bit runny. I think I might have overmixed it. Overall, I was not happy with the results of this recipe.
Fauzia Rahman
[email protected]This pie was a bit too sour for my taste. I think I would have preferred it with less lemon juice. The crust was also a bit dry. Overall, I was not impressed with this recipe.
Prabesh Niroula
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this pie. The filling was smooth and creamy, and the crust was flaky and buttery. The lemon flavor was not too overpowering, and the sour cream added a nice tanginess. I would definitely make
Faith Ndegwa
[email protected]This pie is so easy to make, and it's always a hit with my friends and family. The crust is flaky and buttery, and the filling is smooth and creamy. I love the bright lemon flavor, and the sour cream adds a nice tanginess. This pie is perfect for any
Aftab sangoka Zafar iqbal
[email protected]This pie was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. The lemon flavor was perfect, and the sour cream added a nice tanginess. I would definitely make this pie again and again.
Kojo Asamoah
[email protected]I had some trouble with the meringue. It was very runny and difficult to spread. I think I might have overbeaten it. Overall, I was not happy with the results of this recipe.
JJ's a legend
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar. The crust was also a bit thick. Overall, I was not impressed with this recipe.
Enjoy123
[email protected]I'm a huge fan of lemon desserts, and this pie did not disappoint. The filling was smooth and creamy, and the crust was flaky and buttery. The lemon flavor was bright and tangy, and the sour cream added a nice richness. I would definitely make this p
Shahzad Hassan Wattoo
[email protected]This pie was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. The lemon flavor was perfect, and the sour cream added a nice tanginess. I would definitely make this pie again.
Imran Nazir
[email protected]I had some trouble with the crust. It was very crumbly and difficult to work with. The filling was also a bit runny. I think I might have overmixed it. Overall, I was not happy with the results of this recipe.
Neema Mikidadi
[email protected]This pie was a bit too sour for my taste. I think I would have preferred it with less lemon juice. The crust was also a bit dry. Overall, I was not impressed with this recipe.
Ameen Beautytips
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this pie. The filling was smooth and creamy, and the crust was flaky and buttery. The lemon flavor was not too overpowering, and the sour cream added a nice tanginess. I would definitely make
Marcelo Jimenez
[email protected]This pie is so easy to make, and it's always a hit with my friends and family. The crust is flaky and buttery, and the filling is smooth and creamy. I love the bright lemon flavor, and the sour cream adds a nice tanginess. This pie is perfect for any
Samad Zakhmi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The lemon and sour cream combination is surprisingly delicious, and the crust is amazing. I'll definitely be making this pie again and again.
Onika Kayo
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is smooth and creamy, and the crust is perfectly flaky. I love that it's not too sweet, and the lemon flavor really shines through.
Habibur Rahman Dk
[email protected]This pie was a hit at my family gathering! The lemon flavor was perfectly balanced with the sour cream, and the crust was flaky and delicious. I'll definitely be making this again.