LEMON SOUR CREAM CAKE

Lemon Sour Cream Cake image

This lemon-sour cream cake is easy and delish! A very dense cake that never lasts long in my house.

Provided by Kimbly196

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 2h20m

Yield 12

Number Of Ingredients 10

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 cups white sugar
1 cup butter, at room temperature
3 eggs
1 cup sour cream
1 large lemon, zested and juiced, divided
½ cup powdered sugar
2 tablespoons butter, melted

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
Sift together flour, baking powder, and salt into a bowl.
Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture in 3 batches, alternating with sour cream, beating batter briefly after each addition. Stir in lemon zest and pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, about 1 hour.
Stir 3 teaspoons lemon juice, powdered sugar, and butter in a small bowl until a thick glaze forms. Drizzle glaze over the cooled cake.

Nutrition Facts : Calories 436.8 calories, Carbohydrate 56.6 g, Cholesterol 95.1 mg, Fat 22.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 13.8 g, Sodium 424 mg, Sugar 38.6 g

*** Explore more Lemon Sour Cream Cake Recipes »

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ATIQ Raza

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This cake was a bit too sweet for my taste, but my family loved it. The lemon flavor was nice and the sour cream frosting was a good balance to the sweetness of the cake. I would recommend this cake to someone who likes sweeter cakes.

Precious Girl

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I've made this cake several times and it's always a hit! It's easy to make and the results are always delicious. I highly recommend this cake to anyone looking for a delicious and easy-to-make dessert.

Muhammad Hassan

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This cake was a bit dense for my taste, but the flavor was good. The lemon flavor was subtle and the sour cream frosting was a nice touch. I would recommend this cake to someone who likes denser cakes.

Nhlakanipho T. Mazibuko

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I made this cake for a friend's birthday and it was a huge success! Everyone loved it and said it was one of the best cakes they've ever had. I will definitely be making this cake again for future celebrations.

This cake was a bit too sweet for my taste, but my family loved it. The lemon flavor was nice and the sour cream frosting was a good balance to the sweetness of the cake.

Gemma Codillo

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I've made this cake several times and it's always a hit! It's moist and flavorful, and the lemon sour cream frosting is the perfect finishing touch. I highly recommend this cake!

Saqlain Saqlain saqlain

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This cake was easy to make and turned out great! The lemon flavor was perfect and the sour cream frosting was a nice touch. I will definitely be making this cake again.

Waqaswn Khan

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I'm not a huge fan of lemon desserts, but this cake was delicious! The lemon flavor was subtle and the sour cream frosting was light and fluffy. I would definitely recommend this cake to anyone looking for a delicious and easy-to-make dessert.

Angel Shaniz

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I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this cake again and again.

Bhojman Bk

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This cake was a hit with my family! It was moist and flavorful, and the lemon sour cream frosting was the perfect complement. I will definitely be making this cake again.

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