LEMON SOUFFLES
Make and share this Lemon Souffles recipe from Food.com.
Provided by nathalie.abair
Categories Dessert
Time 59m
Yield 2 4, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsuis). Line a sheet pan with parchment paper.
- Slice the stem ends from the lemons so they can sit level. Cut off the tip end of each lemon, parallel with the bottom and roughly ⅓ of the way down. Reserve the tops.
- Hold each lemon firmly and use a serrated knife to cut out the pulp. Use a melon baller to scoop out the flesh into a sieve placed over a bowl. Squeeze the juice from the pulp and reserve for later. Place the hollowed-out lemons on the sheet pan.
- In a heat-proof bowl, combine the egg yolks, ¼ cup sugar, ¼ cup reserved lemon juice, lemon zest and flour. Whisk until pale yellow. Place the bowl over a pot of simmering water and continue to whisk for about 8 minutes, until very thick. Remove from the heat and beat with an electric mixer for about 10 minutes, until cooled, while scraping down the sides. Transfer to a clean bowl and set aside.
- In a medium mixing bowl, combine the egg whites with the remaining ¼ cup sugar. Beat with the electric mixer on low speed until frothy. Slowly increase the mixer speed until the meringue is shiny and hold soft peaks, about 2 to 3 minutes.
- Whisk about ⅓ of the meringue into the yolk mixture, then fold in the remaining meringue gently. Fill the lemon shells to just below the rim.
- Bake for approximately 14 to 16 minutes, until the tops are golden and have risen about 1 inch above the shell.
- Serve immediately, garnished with confectioners' sugar and the reserved lemon tops.
Nutrition Facts : Calories 106.4, Fat 2, SaturatedFat 0.6, Cholesterol 69.8, Sodium 28.5, Carbohydrate 21.9, Fiber 2.4, Sugar 14.7, Protein 3.5
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Sumit Panta
[email protected]Overall, I thought these lemon soufflés were a great dessert. They were easy to make and very delicious.
usman Mirza07
[email protected]These soufflés were a bit too sweet for my taste, but they were still enjoyable.
Odalys Banegas
[email protected]I had a hard time getting the soufflés to rise properly, but they still tasted good.
Faysal Gujjar
[email protected]These soufflés were a bit too lemony for my taste, but they were still very good.
Sarah1 Xoop
[email protected]I love lemon desserts, and these soufflés were no exception. They were light, fluffy, and full of lemon flavor.
Victoria Pojoga
[email protected]These soufflés were delicious and impressive, and they weren't as difficult to make as I thought they would be.
Ivelisse Mena
[email protected]I was hesitant to try making soufflés, but this recipe made it easy. The soufflés turned out perfectly, and they were a big hit with my family.
Smith Litia
[email protected]These soufflés were a bit tricky to make, but they were worth the effort. They were so light and fluffy, and the lemon flavor was perfect.
Dan siyenga Di dancer
[email protected]I'm a big fan of lemon desserts, and these soufflés did not disappoint. They were absolutely delicious.
Innocent Thadeus
[email protected]These were the best lemon soufflés I've ever had! The lemon flavor was perfectly balanced, and they were so light and fluffy.
MD Yousuf Arman
[email protected]I followed the recipe exactly, and the soufflés turned out beautifully. They were light and fluffy, with a perfect lemon flavor.
Haniya chaudary
[email protected]These soufflés were amazing! I was so impressed with how they turned out.
Jannatul Ferdos
[email protected]This recipe is a keeper! The soufflés were delicious and so easy to make. I will definitely be making them again.
Gret Lavar
[email protected]I've made these soufflés several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
sarah Smith
[email protected]These lemon soufflés were a hit at my dinner party! They were light and fluffy, with a perfectly tangy lemon flavor. My guests couldn't get enough of them.