LEMON-SOUFFLE PUDDING CAKE
Steps:
- Preheat oven to 325°. Butter a shallow 1 1/2-2-quart baking dish, then sprinkle with granulated sugar. Stir buttermilk, creme fraiche, lemon zest, and lemon juice in a medium bowl just to combine and set aside.
- Using an electric mixer on high speed, beat 4 tablespoons butter and 3/4 cup granulated sugar in a large bowl until well combined, about 4 minutes. Add egg yolks 1 at a time, beating to blend between additions and scraping down sides of bowl as needed.
- Reduce mixer speed to low and, with motor running, add reserved buttermilk mixture in 3 additions, alternating with flour in 2 additions, beginning and ending with buttermilk mixture (batter will be extremely loose).
- Using an electric mixer with clean, dry beaters, beat egg whites and salt on high speed in a medium bowl until soft peaks form. Fold egg whites into pudding cake batter in 3 additions, just barely blending after each addition.
- Scrape pudding cake batter into prepared baking dish and place on a rimmed baking sheet. Bake until top is puffed and golden brown and center barely jiggles, 35-45 minutes. Transfer baking dish to a wire rack and let pudding cake cool at least 30 minutes.
- Serve pudding cake dusted with powdered sugar and topped with blackberries, if desired.
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LaFam Thabiso (Elvin Ngubane)
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Emily McNamara
[email protected]This cake is so easy to make and it always turns out perfect. I love the bright lemon flavor and the fluffy texture.
Codedboy 248
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing. The cake was moist and fluffy, with a perfectly tangy lemon flavor.
Tommy Burchett
[email protected]This cake is a bit too tart for my taste, but I'm sure it would be perfect for someone who loves lemon desserts.
tracy Green
[email protected]I've made this cake several times now, and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Edu Edu
[email protected]This cake is the perfect dessert for a summer party. It's light and refreshing, and the lemon flavor is so bright and cheerful.
Md Rob
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Zigam Friend
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and not overpowering.
what am I?
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Waheed Soomro
[email protected]This cake is so easy to make and it always turns out perfect. I love the bright lemon flavor and the fluffy texture.
Husnain Mahavia
[email protected]This recipe is a disaster! The cake didn't rise and it tasted like cardboard. I followed the recipe exactly, so I'm not sure what went wrong.
Taylor Moffett
[email protected]This cake was amazing! The lemon flavor was perfect and the texture was so light and fluffy. I will definitely be making this again.
Osim Sorker
[email protected]The cake was a bit dry, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Tamara Milovanovic
[email protected]This cake was a bit too tangy for my taste, but my friends loved it. I think I'll try adding a bit less lemon juice next time.
Abdalla Eljaaidi
[email protected]I've made this cake several times now, and it always turns out perfect. It's a great recipe for any occasion.
Yousif Abbasi
[email protected]This cake is a keeper! It's the perfect combination of sweet and tart, and the texture is out of this world.
Sajit Mahato
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing. The cake was moist and fluffy, with a perfectly tangy lemon flavor.
Fatima Korkomaz
[email protected]This lemon souffle pudding cake was a delightful treat! The texture was light and fluffy, and the lemon flavor was perfectly balanced. It was a hit with my family and friends.