LEMON-SOUFFLE PUDDING CAKE

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Lemon-Souffle Pudding Cake image

Provided by Kristen Murray

Categories     Cake     Dessert     Lemon     Bon Appétit

Number Of Ingredients 11

4 tablespoons (1/2 stick) unsalted butter, room temperature, plus more for baking dish
3/4 cup granulated sugar, plus more for baking dish
1 cup buttermilk
1/2 cup creme fraiche or sour cream
2 teaspoons finely grated lemon zest
1/2 cup fresh lemon juice
3 large eggs, separated
1/3 cup all-purpose flour
1/4 teaspoon kosher salt
Powdered sugar (for serving)
Fresh blackberries (for serving; optional)

Steps:

  • Preheat oven to 325°. Butter a shallow 1 1/2-2-quart baking dish, then sprinkle with granulated sugar. Stir buttermilk, creme fraiche, lemon zest, and lemon juice in a medium bowl just to combine and set aside.
  • Using an electric mixer on high speed, beat 4 tablespoons butter and 3/4 cup granulated sugar in a large bowl until well combined, about 4 minutes. Add egg yolks 1 at a time, beating to blend between additions and scraping down sides of bowl as needed.
  • Reduce mixer speed to low and, with motor running, add reserved buttermilk mixture in 3 additions, alternating with flour in 2 additions, beginning and ending with buttermilk mixture (batter will be extremely loose).
  • Using an electric mixer with clean, dry beaters, beat egg whites and salt on high speed in a medium bowl until soft peaks form. Fold egg whites into pudding cake batter in 3 additions, just barely blending after each addition.
  • Scrape pudding cake batter into prepared baking dish and place on a rimmed baking sheet. Bake until top is puffed and golden brown and center barely jiggles, 35-45 minutes. Transfer baking dish to a wire rack and let pudding cake cool at least 30 minutes.
  • Serve pudding cake dusted with powdered sugar and topped with blackberries, if desired.

LaFam Thabiso (Elvin Ngubane)
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This cake was a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.


Emily McNamara
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This cake is so easy to make and it always turns out perfect. I love the bright lemon flavor and the fluffy texture.


Codedboy 248
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I'm not much of a baker, but this recipe was easy to follow and the results were amazing. The cake was moist and fluffy, with a perfectly tangy lemon flavor.


Tommy Burchett
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This cake is a bit too tart for my taste, but I'm sure it would be perfect for someone who loves lemon desserts.


tracy Green
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I've made this cake several times now, and it's always a hit with my family and friends. It's the perfect dessert for any occasion.


Edu Edu
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This cake is the perfect dessert for a summer party. It's light and refreshing, and the lemon flavor is so bright and cheerful.


Md Rob
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This cake was a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.


Zigam Friend
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I'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and not overpowering.


what am I?
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This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.


Waheed Soomro
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This cake is so easy to make and it always turns out perfect. I love the bright lemon flavor and the fluffy texture.


Husnain Mahavia
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This recipe is a disaster! The cake didn't rise and it tasted like cardboard. I followed the recipe exactly, so I'm not sure what went wrong.


Taylor Moffett
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This cake was amazing! The lemon flavor was perfect and the texture was so light and fluffy. I will definitely be making this again.


Osim Sorker
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The cake was a bit dry, but the flavor was good. I think I'll try adding some extra butter or oil next time.


Tamara Milovanovic
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This cake was a bit too tangy for my taste, but my friends loved it. I think I'll try adding a bit less lemon juice next time.


Abdalla Eljaaidi
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I've made this cake several times now, and it always turns out perfect. It's a great recipe for any occasion.


Yousif Abbasi
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This cake is a keeper! It's the perfect combination of sweet and tart, and the texture is out of this world.


Sajit Mahato
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I'm not much of a baker, but this recipe was easy to follow and the results were amazing. The cake was moist and fluffy, with a perfectly tangy lemon flavor.


Fatima Korkomaz
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This lemon souffle pudding cake was a delightful treat! The texture was light and fluffy, and the lemon flavor was perfectly balanced. It was a hit with my family and friends.