LEMON SORBET WITH PROSECCO

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Lemon Sorbet with Prosecco image

Inspired by a classic cocktail made with limoncello (a lemon liqueur) and Prosecco (Italian sparkling wine), this incredibly refreshing dessert is a cinch to make. Serve with biscotti or your favorite Italian cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 5m

Number Of Ingredients 2

1 pint lemon sorbet
1 bottle (750 ml) Prosecco or other sparkling white wine

Steps:

  • Scoop 1/4 cup sorbet into each of 4 glasses. Top each with 1/3 cup Prosecco. Serve immediately.

Marupa Tasin
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This sorbet is a bit pricey to make, but it's worth it. It's so delicious and refreshing.


Onip Ahamed
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I'm so glad I found this recipe. It's the best lemon sorbet I've ever had.


Kojja Wasswaton
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This recipe is terrible! I followed it exactly and my sorbet turned out like a slushy.


Lizette Bedoy
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I followed the recipe exactly, but my sorbet didn't turn out as tart as I would have liked. I'm not sure what I did wrong.


AL ZOLDYCK
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This sorbet is a bit too sweet for my taste, but I think that's just a matter of personal preference.


Sami khalid
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I'm not a big fan of sorbet, but this one is really good. I would definitely make it again.


Ssempijja Isma
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This sorbet is the perfect dessert for a summer party. It's light, refreshing, and easy to make.


Karma Izzabish Sigers
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I love the combination of lemon and prosecco in this sorbet. It's so unique and refreshing.


Ali Waxer
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This recipe is amazing! I've made it several times and it's always a hit.


Amiyah Gowdy
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I followed the recipe exactly, but my sorbet didn't turn out as smooth as I would have liked. I'm not sure what I did wrong.


Tanzid Hasan
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This sorbet is a bit too tart for my taste, but I think that's just a matter of personal preference.


Daniel Kenyon
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I made this sorbet for a party and it was a huge hit! Everyone loved it.


Sarvan Kumar
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This sorbet is so refreshing and delicious. It's the perfect way to cool down on a hot summer day.


Messenger Official
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I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this sorbet without any problems. It turned out perfectly!


Khayam Abbasi
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This lemon sorbet with prosecco was a delightful treat! The perfect balance of tart and sweet, with a refreshing bubbly finish. I garnished mine with a twist of lemon and a sprig of mint for an extra touch of elegance.