LEMON SORBET TART
I found this in a 1997 edition of Pillsbury's Fast and Healthy Magazine. DH loves lemon and I have no idea why I have not tried this one. It sounds wonderful.
Provided by PaulaG
Categories Pie
Time 3h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Spray a 9-inch springform pan with nonstick cooking spray.
- Using the food processor and metal blade, combine all crust ingredients.
- Process until well mixed.
- Press crumb mixture in bottom of prepared pan and bake for 10 to 12 minutes or until lightly browned.
- Cool 10 minutes.
- Remove the sorbet from freezer and allow to sit at room temperature while while the crust cools.
- Meanwhile, cream cheese in large bowl with electric mixer.
- With mixer running at low speed, gradually add half and half to cream cheese, beating until well blended.
- Add powdered sugar and blend well.
- Beat at high speed for 2 to 3 minutes or until foamy.
- Spoon sorbet into another bowl and add cream cheese mixture, lemon juice and food color; stir until blended.
- Pour into cooled crust; spreading evenly.
- Freeze at least 2-1/2 hours or until firm.
- Garnish each slice with fresh mint leaves and lemon slices, strawberries or raspberries.
- The cooking time includes the time required in freezer.
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Mannan Miah
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I would recommend it to others who enjoy sweet desserts.
Rudolf Ayuk
[email protected]I'm not a huge fan of lemon desserts, but this tart was actually really good. The sorbet was tart and refreshing, and the crust was buttery and crumbly. I would definitely recommend it to others.
Mr,s Javed
[email protected]This tart was very easy to make and it turned out great! I would definitely recommend it to others.
Game Freak
[email protected]The crust was a bit too crumbly for my taste, but the sorbet was delicious! I would definitely recommend it to others.
Hiwot Abush
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I would recommend it to others who enjoy sweet desserts.
Madjide Benouis
[email protected]I'm not a huge fan of lemon desserts, but this tart was actually really good. The sorbet was tart and refreshing, and the crust was buttery and crumbly. I would definitely recommend it to others.
Ayaan Adam & Eliza Waheed
[email protected]This tart was very easy to make and it turned out great! I would definitely recommend it to others.
Dh Tipu Sultan
[email protected]The crust was a bit too crumbly for my taste. I would recommend using a different recipe for the crust.
Prince Nafis
[email protected]This tart was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the sorbet.
Lerato Molahlehi
[email protected]I love lemon desserts, so I was excited to try this tart. It did not disappoint! The sorbet was tart and refreshing, and the crust was buttery and crumbly. This tart is a perfect summer dessert.
Abdul MaLek
[email protected]This tart was easy to make and turned out beautifully. The sorbet was smooth and creamy, and the crust was perfectly flaky.
raselahmed fujel
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the unique flavor combination. Thanks for sharing this amazing recipe.
abdullah owl
[email protected]This lemon sorbet tart was absolutely delicious! The combination of the sweet and tangy lemon sorbet with the buttery shortbread crust was perfect.