LEMON SORBET
Steps:
- Add the sugar, 1 cup water and lemon zest to a medium saucepan over medium heat and stir until the sugar has dissolved. Stir in the remaining 1 1/2 cups cold water, the lemon juice and limoncello. Place in the fridge until chilled, about 2 hours. Add the cold lemon mixture to an ice cream maker and run as directed by the manufacturer's instructions. You want it to look like soft serve. Remove to a plastic lidded container and place in the freezer until firm, about 3 hours.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #desserts #fruit #easy #beginner-cook #kid-friendly #low-fat #summer #frozen-desserts #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #citrus #lemon #lime #oranges #taste-mood #to-go
Gnexx concpts
[email protected]This sorbet is the perfect way to end a summer meal.
Abdullah Cheema
[email protected]I'm going to make this sorbet for my next party.
Ahmed mohamed Eldegwy
[email protected]This sorbet looks amazing!
Berna Muntian
[email protected]I can't wait to try this sorbet!
Victoria Wiscaver
[email protected]This sorbet is so easy to make, and it's so delicious!
Jazmin Villicana
[email protected]This sorbet is a must-try for lemon lovers.
Ankita Ghimire
[email protected]I'll definitely be making this sorbet again.
Brenda McKenna
[email protected]This sorbet is the perfect summer dessert.
Infernal 14
[email protected]I love the tangy flavor of this sorbet.
hira bukhari
[email protected]This sorbet is a great way to cool down on a hot summer day.
Fay Aguon
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this sorbet. It's not too sweet, and the lemon flavor is really refreshing.
Theresa Bwalya
[email protected]This sorbet is a great way to use up leftover lemons. I had a few lemons that were about to go bad, so I made this sorbet and it was a great way to use them up.
David Huotari
[email protected]I served this sorbet with fresh berries, and it was a match made in heaven. The tartness of the berries complemented the sweetness of the sorbet perfectly.
Dark killer 78
[email protected]This sorbet is the perfect make-ahead dessert. I made it a few days ahead of time, and it was still delicious.
Iselda Haka
[email protected]I love the bright yellow color of this sorbet. It's so inviting and summery.
Olakule Adekuoroye
[email protected]This sorbet is so creamy and smooth. It's the perfect texture for a summer treat.
onesmus mwaniki
[email protected]I added a little bit of fresh mint to my sorbet, and it was delicious! It gave the sorbet a really refreshing flavor.
Joshua Nwolise
[email protected]This sorbet is the perfect balance of sweet and tart. It's not too sweet, and the lemon flavor really shines through.
Darryl White
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this sorbet without any problems.
mdmehedihasan raju
[email protected]This lemon sorbet was a hit at my summer party! It was so refreshing and tangy, and the perfect way to cool down on a hot day.