LEMON SORBET
Lovely Lemon Sorbet to cleanse your palate after a meal!
Provided by FLASHDANCE16
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time P1DT1h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, stir together the diced lemon peel, 1 cup of water and sugar. Bring to a boil, then reduce heat to medium and simmer for 5 minutes. Remove from the heat, and allow to cool.
- In a pitcher or bowl, stir together the lemon syrup with peel, lemon juice and mineral water. Pour into an ice cream maker, and freeze according to the manufacturer's instructions. Garnish each serving with a twist of lemon peel.
- If you do not have an ice cream maker, you may freeze it in a tall canister. Freeze for 1 1/2 hours. Remove and stir with a whisk. Return to the freezer and stir about once every hour for about 4 hours. The more times you stir, the more air will be incorporated, resulting in a lighter finished product.
Nutrition Facts : Calories 71 calories, Carbohydrate 18.9 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 17.3 g
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Nkgomeleng Makgaretsa
[email protected]This sorbet is a great way to use up extra lemons.
Gucci-BS
[email protected]I love that this sorbet is made with all-natural ingredients.
Pronay Bardhan
[email protected]This sorbet is the perfect dessert to serve after a heavy meal.
Usama Naeem Rao
[email protected]I made this sorbet in my ice cream maker and it turned out perfect!
Shiva Bahadur
[email protected]I'm allergic to eggs, so I used aquafaba (the liquid from canned chickpeas) instead of egg whites. It worked perfectly!
Junaid Aman
[email protected]I couldn't find Meyer lemons, so I used regular lemons instead. The sorbet still turned out great.
sk imn
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Hameed jani
[email protected]I followed the recipe exactly, but my sorbet ended up being icy. I think I might have over-churned it.
Ajax_muqdishawi Ajax_muqdishawi
[email protected]The sorbet didn't turn out as creamy as I hoped, but it still had a nice flavor.
Adan Ramos
[email protected]This sorbet is a bit too tart for my taste, but I'm sure I could adjust the amount of sugar to my liking.
Tyneil Allard
[email protected]I'm not a huge fan of lemon sorbet, but this recipe changed my mind. It's so light and refreshing.
MD MALAK
[email protected]This sorbet is so easy to make, and it's a great way to impress your friends and family.
Zulifqar Ali
[email protected]I added a bit of vodka to my sorbet and it gave it a nice boozy kick.
madelynn orellana (madella)
[email protected]This is a great recipe for using up leftover egg whites.
Paulus Stefanus
[email protected]I love that this sorbet is made with fresh lemons. It gives it such a bright and refreshing flavor.
Bongiwe Mtshali
[email protected]This sorbet is the perfect way to cool down on a hot summer day.
Taspia Taspia
[email protected]I was a bit skeptical about making my own sorbet, but this recipe was so easy to follow and the results were amazing!
Lovette Hallowell
[email protected]This is the best lemon sorbet I've ever had! It's so smooth and creamy, with a beautiful lemon flavor.
Sha
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved it.
ajay Karki
[email protected]This sorbet is the perfect summer treat! It's light, refreshing, and has the perfect balance of tart and sweet.