LEMON SNOWDROPS
These are a crunchy butter cookie with lemon filling.. Taste of Home
Provided by Cassie *
Categories Cookies
Time 40m
Number Of Ingredients 12
Steps:
- 1. In a small bowl, cream butter and sugar until light and fluffy. Beat in extract. Combine flour and salt; gradually add to creamed mixture and mix well.
- 2. Roll teaspoonfuls of dough into balls. Place 1 in. apart on ungreased baking sheets; flatten slightly. Bake at 350 for 10 - 12 minutes or until lightly browned.
- 3. Meanwhile, for filling, combine the egg, sugar, lemon juice, peel and butter in a heavy saucepan. Cook and stir until thickened and a thermometer reads 160 degree, about 20 minutes. Refrigerate for 1 hour or until completely cooled.
- 4. Spread lemon filling on the bottoms of half the cookies; top with remaining cookies and dust with confectioners' sugar..Store in refrigerator.
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Shammah International limited
[email protected]I'm not sure if I have all of the ingredients for these cookies.
Hayden Chroscicki
[email protected]I'm not a big fan of lemon desserts, but I'm willing to give these cookies a try.
Abigail Du Preez
[email protected]These cookies sound amazing! I'm definitely going to try them.
Lynn Perez
[email protected]I'm going to make these cookies for my next party.
Chaudhary Muhammad Khan
[email protected]I can't wait to try these cookies! They look so delicious.
Alijah gang
[email protected]I'm allergic to coconut, so I substituted almond flour for the coconut flour. The cookies still turned out great!
kutensa akim
[email protected]These cookies were too sweet for my taste.
James e Richadson jr
[email protected]I'm not sure if I did something wrong, but my cookies didn't turn out as light and fluffy as I expected.
Abena Pretty Abena Pretty
[email protected]These cookies are a great make-ahead dessert. They can be stored in the freezer for up to 2 months.
Shawn “Yvngxsean” Evans
[email protected]I love the way these cookies look! They're so delicate and elegant.
amber sampson
[email protected]These cookies are the perfect way to use up leftover egg whites. They're also a great way to get kids involved in the kitchen.
edoghogho monday
[email protected]I'm not usually a fan of lemon desserts, but these cookies changed my mind. They're so light and fluffy, and the lemon flavor is just right.
Hanna James
[email protected]These cookies are so good! The lemon flavor is perfectly balanced with the sweetness of the cookie.
Mk ML
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Zipporah Mwikali
[email protected]These lemon snowdrops are the perfect springtime treat! They're light, fluffy, and full of lemon flavor.
laiba Yousaf
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Bist Ayo
[email protected]These cookies are amazing! I love the combination of lemon and coconut. They're also really easy to make.
Braylon Williams
[email protected]I've made these cookies several times now and they're always a hit! They're so light and fluffy, and the lemon flavor is just perfect.
Editing Master
[email protected]Easy to make and so delicious! I love the lemon flavor in these cookies.
Smart Flex
[email protected]These lemon snowdrops were a delightful treat! The combination of lemon and coconut flavors was perfect, and the cookies had a lovely soft and chewy texture. I'll definitely be making these again.