LEMON SNOWDROP COOKIES
Make and share this Lemon Snowdrop Cookies recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 38m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- In a small saucepan, combine sugar, egg, lemon zest, juice and butter for filliing. Cook over medium heat, stirring constantly, for 10 minutes, or until mixture begins to thicken. Set aside to cool.
- In a mixing bowl, combine butter, sugar, lemon zest and juice for cookies, beating at medium speed with an electric mixer until creamy. Add flour and salt, beating until combinrd.
- Using a 1 teaspoons measure, roll dough into balls.
- Place on parchment lined baking sheets and flatten slightly.
- Bake at 400 degrees for 6-8 minutes. Cool.
- Spread half of cookies with filling. Top with remaining cookies.
- Roll in powdered sugar.
Nutrition Facts : Calories 147.1, Fat 8.7, SaturatedFat 5.4, Cholesterol 31.1, Sodium 87, Carbohydrate 16.2, Fiber 0.3, Sugar 8.1, Protein 1.4
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Heidi Jacobs
[email protected]These cookies are a classic for a reason. They're simple, delicious, and everyone loves them.
Izzy Zacari
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed these cookies. They're the perfect balance of sweet and tart.
Brandy Ogle
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Raja Bakar Majeed
[email protected]I love how these cookies look. They're so delicate and elegant.
IMAD KHAN
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches.
Isbela Washington
[email protected]The cookies were a little too dry for my taste. I think I'll try adding some extra butter next time.
Olivia Huckle
[email protected]I really enjoyed the lemon flavor in these cookies. It was very refreshing.
Yolandi Olckers
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Caleb Standifer
[email protected]These cookies are a bit too crumbly for my liking. I think I'll try adding an extra egg yolk next time.
ZochoDrake
[email protected]I had some trouble getting the cookies to rise properly. I think I might have overmixed the dough.
Julia Rauda
[email protected]These cookies are a bit too sweet for my taste, but I think they would be perfect with a cup of coffee or tea.
Sanaullah Solangi
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite with my friends and family.
Facecrack2k
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Anthony Torres
[email protected]These cookies are so light and fluffy, they practically melt in your mouth. And the lemon flavor is perfect, not too overpowering.
Akash Harchand0786
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
amr ali
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were so easy to make and they taste delicious.
Khurram Khan
[email protected]These cookies were a huge hit with my family! They have the perfect balance of sweetness and tartness, and I love the light, fluffy texture. I will definitely be making these again soon.