LEMON SNOWBALL
For a special occasion like a church supper, I make this beautiful dessert. The lemon and coconut flavors go so wonderfully together. Everyone will be asking for the recipe.-Lucy Rickers, Bonsall, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Sprinkle gelatin over cold water. Let stand 5 minutes. Add boiling water; stir until gelatin is dissolved. Add next five ingredients; mix well. Refrigerate, stirring occasionally, until mixture begins to thicken, about 25 minutes., In another bowl, beat 2 cups cream until stiff peaks form; fold into lemon mixture. Line a 12-cup bowl with plastic wrap. Layer with 1 cup each lemon filling and cake cubes. Repeat layers five times; top with remaining filling. Refrigerate, covered, 6 hours or up to 2 days., To serve, invert bowl onto a large serving platter. Remove plastic wrap. Beat confectioners' sugar and remaining cream until stiff peaks form; spread over cake. Sprinkle with coconut.
Nutrition Facts : Calories 268 calories, Fat 14g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 199mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
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Elizabeth Salceda
[email protected]Overall, I thought these lemon snowballs were a good recipe. They were easy to make and they tasted delicious. I would definitely recommend them to others.
Jace
[email protected]These snowballs are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Victory Onyekachi
[email protected]I'm not sure what I did wrong, but my snowballs turned out really dry. I think I might have overcooked them.
Jazmin Jimenez
[email protected]These snowballs are the perfect way to use up leftover lemon juice.
Durjoy Sd
[email protected]I'm so glad I found this recipe. These snowballs are now my go-to dessert.
Savanna Bell
[email protected]These snowballs are so addictive! I can't stop eating them.
Twice Rules Japan
[email protected]I love the lemon flavor in these snowballs. They're the perfect pick-me-up on a hot summer day.
Amir Rana
[email protected]These snowballs are the perfect combination of sweet and tart. They're also really easy to make, which is a bonus.
Darwesh Butt
[email protected]Overall, I thought these lemon snowballs were a good recipe. They were easy to make and they tasted delicious. I would definitely recommend them to others.
Dominic Effiong
[email protected]These snowballs were a bit too dry for my taste. I think I'll try adding some more butter next time.
phumlani dlamini
[email protected]I had some trouble getting the snowballs to hold their shape. I think I might have added too much milk.
Prazal Soti
[email protected]These snowballs were a bit too sweet for my taste, but they were still enjoyable. I think I'll try making them with less sugar next time.
Leanne Renke
[email protected]I'm not a big fan of lemon desserts, but these snowballs were surprisingly good. They're not too tart and they have a nice, creamy texture.
James Chimphelm
[email protected]I made these snowballs for my kids and they loved them! They're the perfect after-school snack.
Nands Foslara
[email protected]These lemon snowballs are the perfect summer dessert. They're light and refreshing, and they have just the right amount of sweetness.
Ruth Mamabolo
[email protected]I was looking for a simple lemon dessert recipe and these snowballs fit the bill perfectly. They were so easy to make and they tasted amazing.
Ahsan Ghaffar
[email protected]I've made these lemon snowballs several times now and they always turn out perfect. They're the perfect balance of sweet and tart.
Jalake Sweet
[email protected]These lemon snowballs were a hit at my last party! They're so easy to make and they taste delicious.