LEMON SNOW PUDDING
Number Of Ingredients 10
Steps:
- Here's a free dessert! It's courtesy of The Art of Cooking for the Diabetic, by Katharine Middleton and Mary Abbott Hess (Contemporary Books, 1978).1. Soak gelatin in cold water. Meanwhile, combine lemon zest, juice, and boiling water in a bowl. Add softened gelatin and sweetener mix well. Chill until it is the consistency of unbeaten egg whites.2. Add unbeaten egg whites, vanilla extract, and lemon extract. Beat with a rotary beater until it is very fluffy and holds its shape. Pile into 6 parfait glasses. Top with a little extra grated lemon zest.Food exchanges per serving: FREE up to 2 cups
Nutrition Facts : Nutritional Facts Serves
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Narayan Gurung
[email protected]This pudding is so easy to make. I love that I can just throw all the ingredients in a blender and let it do the work.
Margaret Ottinger
[email protected]I've made this pudding several times now, and it's always a hit. My friends and family love it.
Dan James
[email protected]This pudding is perfect for summer. It's light and refreshing, and the lemon flavor is so bright and cheerful.
Porimol Rodro
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved the light and fluffy texture and the refreshing lemon flavor.
MD Nahid Hasan Limon
[email protected]This pudding is a bit tart, but I like that. It's a nice balance to the sweetness of the meringue.
Andiswa Zama Mnyandu
[email protected]I love the combination of lemon and coconut in this pudding. It's so refreshing and delicious.
Red Record
[email protected]This pudding is so easy to make. I love that I can just throw all the ingredients in a blender and let it do the work.
Twinamatsiko Eddie
[email protected]I've made this pudding several times now, and it's always a hit. My friends and family love it.
Scarlett Suaste
[email protected]This pudding is perfect for a special occasion. It's elegant and delicious.
Sarmin Mir
[email protected]I made this pudding for my husband's birthday, and he loved it! He said it was the best lemon pudding he's ever had.
Maruf Ahmmed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pudding is absolutely delicious.
Akib Maro
[email protected]I'm not a big fan of lemon desserts, but this pudding changed my mind. It's so light and fluffy, and the lemon flavor is perfectly balanced.
PAK7u
[email protected]This pudding is perfect for a summer party. It's light and refreshing, and the lemon flavor is so refreshing.
Rashid Gee
[email protected]I love the way this pudding looks. It's so elegant and impressive.
Mushfiqah Simon
[email protected]This is my go-to recipe for lemon snow pudding. It's always a hit with my family and friends.
Megan Gash
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Anneke van zyl
[email protected]This recipe is a keeper! I love the combination of lemon and coconut. The pudding was light and fluffy, and the meringue was perfectly toasted.
Maria Cruz
[email protected]I've made this lemon snow pudding several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Yusuf Tumuhimbitse
[email protected]This lemon snow pudding was a delight! The texture was light and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. I served it with fresh berries and whipped cream, and it was a hit with my family.