LEMON SNOW FILLING
Fill your favorite crepe recipe with this creamy lemon filling. Top with raspberry sauce, and garnish with fresh raspberries.
Provided by PSEEGER
Categories Desserts Fillings Fruit Fillings
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium bowl, beat cream cheese until soft. Blend in confectioners' sugar, and beat until creamy. Mix in lemon zest. Whip cream in a chilled bowl. Fold into cream cheese mixture.
Nutrition Facts : Calories 323 calories, Carbohydrate 33 g, Cholesterol 71.6 mg, Fat 20.8 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 13 g, Sodium 94.6 mg, Sugar 30.8 g
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Gift Kevin
[email protected]I'm sure this filling is delicious, but I'm allergic to lemon. :(
Karrie
[email protected]This filling is delicious! I used it in a lemon cake and it was a huge hit. The flavor was perfect and the texture was light and fluffy.
Iris Perez
[email protected]Not a fan of this filling. It was too tart for my taste and the texture was a bit gritty.
abdul Samagh
[email protected]This filling is a great way to use up leftover egg whites. It's also a nice change from the usual cream cheese filling.
Gamig Apon 4 4 4
[email protected]I love the combination of lemon and cream cheese in this filling. It's the perfect balance of tart and sweet.
Kim Bryant
[email protected]I've made this filling several times and it's always a hit. It's the perfect filling for a summer pie or cake.
T.R Rasel Mahmud
[email protected]This filling is so easy to make and it's always a crowd-pleaser. I love serving it with fresh berries or a dollop of whipped cream.
Ssali Bashir
[email protected]I'm not sure what I did wrong, but my filling turned out runny. I followed the recipe exactly, but it just didn't set up.
ZAHOOR Uthawel
[email protected]This filling is delicious! I used it in a lemon cake and it was a huge hit. The flavor was perfect and the texture was light and fluffy.
Christal Kofi
[email protected]I followed the recipe exactly and the filling turned out perfectly. It was the perfect consistency and flavor for my lemon meringue pie.
Annelien malope
[email protected]This filling is a great way to use up leftover egg whites. It's also a nice change from the usual cream cheese filling.
Elijah Smith
[email protected]Not a fan of this filling. It was too tart for my taste and the texture was a bit gritty.
Nicholas Pulford
[email protected]I've made this filling several times and it's always a hit. It's the perfect balance of tart and sweet, and it's so light and fluffy.
Imran Sheikh
[email protected]This filling is so easy to make and it tastes amazing. I love the combination of lemon and cream cheese.
Shariful Islam
[email protected]I made this filling for a lemon meringue pie and it turned out perfect! The flavor was perfectly tart and sweet, and the texture was smooth and creamy.
aidan job
[email protected]This lemon snow filling is a delicious and refreshing addition to any pie or cake. It's easy to make and has a wonderfully light and fluffy texture.