LEMON SMASHED POTATOES
Provided by Tyler Florence
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Put the potatoes in a large saucepan with the cream and milk. Bring to a boil over medium heat, then add 1 teaspoon of salt. Reduce the heat and simmer until the potatoes are very tender, about 20 to 25 minutes. Remove about 2 cups of the liquid and reserve. Add the lemon zest and season with salt and pepper, to taste. Use a potato masher to break up the potatoes while adding about 1 cup of the reserved liquid, to just 'wet' the potatoes. Add more, for desired creaminess. Spoon the potatoes into a serving bowl and serve immediately.
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Shehzad Ahmed
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just smash them up, add some lemon zest and garlic, and roast them in the oven.
Don Alex
[email protected]I've never been a fan of potatoes, but these lemon smashed potatoes changed my mind. They're so flavorful and addictive.
Great One
[email protected]These potatoes are the perfect side dish for any occasion. They're simple to make, but they always impress my guests.
Emma Duarte
[email protected]I love that this recipe is so easy to make. I can throw it together in a few minutes and it's always a crowd-pleaser.
Raisha Singhmim
[email protected]These potatoes are so versatile. I've served them with chicken, fish, and steak, and they've always been a hit.
Arman Vhai
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still delicious, but not what I was expecting.
the crazy boy
[email protected]This recipe is a keeper! I will definitely be making these potatoes again and again.
okpere lovina
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Mueen Ali
[email protected]These potatoes were a bit bland for my taste. I would add more salt and pepper next time.
Mohammad Redwan
[email protected]I'm not a huge fan of potatoes, but these were actually really good. The lemon flavor was subtle and the potatoes were nice and crispy.
Shandhipon Roy
[email protected]I accidentally used regular potatoes instead of Yukon Golds. The potatoes still turned out okay, but they weren't as fluffy as I would have liked.
Asibonge Jiji
[email protected]These potatoes were a little too lemony for my taste. I would recommend using less lemon juice next time.
Turtle Man4135
[email protected]I love the combination of lemon and garlic in this recipe. It's a great way to dress up ordinary potatoes.
Fatehullah Barakzai
[email protected]These potatoes were so easy to make and they turned out perfect. I will definitely be making them again.
Amina Ismail
[email protected]I've made this recipe several times and it's always delicious. The potatoes are crispy on the outside and fluffy on the inside.
Willis Nansubuga Mwesigwa
[email protected]These lemon smashed potatoes were a hit at my dinner party! The crispy edges and tangy lemon flavor were perfect.